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The description of the baked mac on the menu says it all: “It’s fucking delightful.” From the avocado crema-topped Scotch eggs at brunch to classic cheese-and-potato pierogies at dinner, Toaster is all about hitting your pleasure centers – proving that in these tweezered and bespoke culinary times, food is still about how it makes you feel.
This article appears in May 6 • 2016.
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