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Chef Tyson Cole’s Japanese-inspired cuisine excels in thoughtful flavor combinations, impeccable service, and the freshest ingredients around. They can make salmon taste like brown sugar and a humble trumpet mushroom masquerade as the elixir of life. Uchiko is at the top of the Austin food game, a true gem to treasure and tithe like the cathedral of epicurean delight that it is.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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