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Chef Fiore Tedesco – half rock & roll, half rigatoni ragù – wants to cook you up some unpretentious but downright luxurious Italian cuisine based on local and sustainable produce and meats. He wants to serve it to you with wine, in his elegant Mueller-based dining rooms, all the while making admirable waves in progressive hospitality. Suggestion: Let him.
This article appears in June 14 • 2019.
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