The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
International trips to the Pink City may have been thwarted by a global pandemic, but here you can sample a taste of owner Sunil Kumar Yadav’s home city in Northern India, one dish at a time. Though it’s a vegetarian wonderland of flavor, your carnivorous friends will be happy, too.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
