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Robinson and Alina Figueiredo opened the “first churrasco on wheels in Austin” in 2017, and they’ve been slinging Brazilian-style steak cuts ever since. Try the picanha sandwich – Brazilian cheesesteak – with top sirloin, American cheese, sautéed onions, lettuce, tomato, and homemade spicy mayo served on a hoagie roll with fries.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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