Why, yes, we do want ricotta hotcakes and the grilled shrimp burger for brunch. And pastry chef Amanda Rockman has the power to make a decidedly dessert-free diner (blaspheme!) into a believer with that tres leches oat cake and the pistachio chartreuse semifreddo with orange caramel jus. Amen.

This article appears in May 4 • 2018.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

SUPPORT US