Eberly x Prohibition Creamery

The Eberly chef team of Jo Chan and Sarah Seghi are giving Austinites one more chance to enjoy the recently shuttered Prohibition Creamery by inviting chef Laura Aidan to partner with them to create a special boozy, ice cream dessert flight ($16) during Valentine's Week. The flight's enough for two and features three different desserts served side by side – with components a specific cocktail would have, but conjured in dessert form. How about a bourbon pecan praline for you, liquor-lover? Some Earl Grey Mandarin Napolean ice cream? Prickly pear mezcal sorbet? Ahhhhh, it's so good we can't even.