A stroll down the Yard complex’s gustatory gateways always pleases, especially when they’re presenting a seasonal menu on every venue’s chalkboard. Each distillery, brewery, winery, sake maker, coffeehouse, and all their respective on-site food trucks have designed tasty tributes to this spring event’s theme, “In the Garden.” Featured offerings include St. Elmo’s special lager Meadow Gold, brewed with jasmine & chamomile; Spokesman Coffee’s childhood-inspired Eat Dirt, Tommy, which features chocolate Lick ice cream covered in their house roasted espresso, crushed chocolate cookies, and gummy worms; a THC-infused sake from Texas Sake; or a Chicago dog from Music & Culture Editor Carys Anderson-approved Patty Palace, among many, many other culinary delights. – James Scott
Sat., April 26