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Food Events for Thu., April 11
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    Food Events

    Live Fire! 2024

    The heat is on this spring with Texas’ top chefs lighting up their various cooking appliances to make a variety of eats. Event copy describes the menu as “scorching bites” and “blazing desserts,” which translates from PR speak to succulent carne asada, chicken thighs, and molcajete salsas from Dallas chef Anastacia Quiñones-Pittman; fired Neapolitan pizza pies by SATX chef Jason Dady; and local plate-lick-worthy dishes from chefs Laila Bazahm (El Raval), Krystal Craig and Ian Thurwachter (Poeta), Jakub Czyszczon (Garrison), Mike Diaz and Laura Sawicki (Oseyo), Todd Duplechan (Lenoir), and Nic Yanes (Murray’s Tavern). Plus tons, TONs more chefs creating hot eats to enjoy along with adult drinkables and live music. – James Scott
    Thu., April 11
    Camp Mabry
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