Vista Brewing's Driftwood ranch welcomes William Chris Vineyards and Lost Draw Cellars for a this special dinner showcasing their Grower Project wines, for which Vista's chef Kyle Barker has created a farm-to-table menu featuring locally and sustainably sourced ingredients.
Local edibles brand Calibrate partners with chef Sonya Cote for a this dinner event featuring Delta-8 oil infused into each dish prepared by chef Cote, who prides herself on using only the freshest farm-to-table ingredients in her acclaimed Bastrop restaurant. Note: Yes, those infusions are optional, and the food is exquisite either way.
Dovetail Pizza invites you to bask in the summer vibes at this celebration that features a delectable feast of wood-fired pizzas, refreshing spritzes, Campari cocktails, mocktails, and more on the restaurant’s newly finished patio. Bonus: A portion of ticket sales go to benefit the Southern Smoke Foundation.