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for Mon., March 21
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    Fierce Whiskers: Feges BBQ Dinner

    Fierce Whiskers Distillery – already kicking much ass in the local spirits scene – hosts acclaimed chef Patrick Feges of Houston’s Feges BBQ for the second installment of their Chef Series, featuring a tasting menu of five unique, seasonally inspired courses with a focus on live-fire cooking techniques – including porcini-rubbed flank steak and whole hog terrine. Note: Each course will be paired with a cocktail showcasing Fierce Whiskers' not-yet-for-sale spirits.
    Mon., March 21, seatings at 6 & 8pm. $130.  
    DIrect Link Right Here
    Fierce Whiskers Distillery
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