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Skipjack Oyster Grand Opening
Skipjack Oyster brings a fresh coastal vibe to downtown Austin with oysters, seafood favorites, and craft cocktails with a local twist. Guests can enjoy a lively raw bar alongside chef-driven dishes in a vibrant, welcoming atmosphere. To help toast their opening, enjoy 50% off bubbles from Oct. 3-31!Fri. Oct. 3Skipjack Oyster
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Fourth Annual Tamale Class
Learn how to make tamales, taste tamales, drink Ponche Navideño (Christmas spiked punch), and take home a dozen tamales. The recipe is a family recipe from Abuelita "Doña Queta" of Mi Madre's Mexican Restaurant.Sun., Dec. 10, 10am-1pm. $45/ person.
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Easy Tiger: Holiday Bread Specials
If people ever did live "by bread alone," it'd probably be on loaves from this lovely place. And now, just for the year's end, they're doughing it up all international holidaywise – with Stollen (Dec. 8-24), Swedish Saffron Buns (Dec. 9-13), Vörtbröd (Dec. 15-17; 22-24), and Pull-Apart Dinner Rolls (Dec. 15-24). -
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Ice Cream for Blood
We're not implying that Amy Simmons is a secret vampire or anything like that, but everyone who donates at a We Are Blood location or mobile drive in December will receive a voucher for a free pint of Amy’s Ice Creams. Suggestion: Get you a taste of that cold, creamy, public good!Through Dec. 31 -
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Lucky Robot's Winter Cocktails
The popular SoCo eatery spikes the year's end with imbibables called apple cinnamon-infused bourbon saké, Pear Fizz, and Drunken Pun'kin. (That last one, OMG, it's coffee-infused saké, nigori, pumpkin, and cream.) Bonus: Demon Slayer saké juiceboxes during lunch. -
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Whisler's Toys for Tots Menu in December
During the month of December, Whisler’s will be celebrating the holiday season with its annual Toys for Tots menu. A portion of the proceeds from each cocktail goes toward the charity, all month long. There's Oaxacan Hot Chocolate, Whisler's Eggnog, and a whiskey and mulled spice Smooth Criminal.Dec. 1-31
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Bee Cave Farmers Market
Every Sunday from 10-2, rain or shine, the Bee Cave Farmers Market showcases over 35 local purveyors of delicious produce, meats, and artisanal goods at the central plaza of the Hill Country Galleria. Browsing local farmers’, ranchers’, and artisans’ wares is a great reminder of how much talent and natural bounty the Central Texas region has to offer. And even if you can’t afford to make it your grocery haul, a farmers’ market brunch trip is never a bad idea. Vendors include Goodie Dumplings, grass fed Wagyu purveyors Linzer Ranch, Farmer Dave’s heirloom tomatoes, peaches, corn, and other produce, Bee Delightful CBD honey, and Blanco Booch raw kombucha.: – Lina FisherSundays, 10am-2pm.12700 Hill Country Blvd., Bee Cave -
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