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Books for Thu., March 15
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    Eating Your Words: The Art of Food Writing

    The Writers' League of Texas presents a free class that makes us really happy to include here, as this evening will illuminate "what it takes to convey the wonders of a delicious meal in full sensory detail, and how that differs from writing (and testing) a recipe that others can replicate accurately." And, "beyond food journalism and recipe writing, how can fiction writers use descriptions of preparing or eating a meal as a way to understand characters or move a narrative forward?" And, since Veronica Meewes, Mary Helen Specht, Megan Myers, and the Peached Tortilla's Eric Silverstein are leading this thing, we can't imagine it being other than extremely worthwhile.
    Thu., March 15, 7pm. Free.

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