The
Writers' League of Texas presents a free class that makes us really happy to include here, as this evening will illuminate "what it takes to convey the wonders of a delicious meal in full sensory detail, and how that differs from writing (and testing) a recipe that others can replicate accurately." And, "beyond food journalism and recipe writing, how can fiction writers use descriptions of preparing or eating a meal as a way to understand characters or move a narrative forward?" And, since
Veronica Meewes,
Mary Helen Specht,
Megan Myers, and the
Peached Tortilla's Eric Silverstein are leading this thing, we can't imagine it being other than extremely worthwhile.