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for Sun., July 23
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    Otoko x Watertrade: Bluefin Breakdown

    Join the Otoko and Watertrade teams led by chef Yoshi Okai for the breakdown of a sustainably farmed, 180-plus-pound Pacific bluefin tuna just in from Kindai University in Osaka, Japan. Choose your libation, then immerse yourself in the process and watch a master at work as Yoshi and his team expertly break down the fish, piece by piece. Each ticket includes a freshly sliced tuna hand roll and nasu frites, with additional handrolls available to order.
    Sun., July 23, 5pm. $50.  
  • Food

    Food Events

    Uchi: To-Go Caviar Omakase

    Here's a limited time to-go caviar omakase package, in honor of National Caviar Day. The omakase features classic items with caviar on the side, so you can choose and pair accordingly. The menu includes shishitos with trout roe, sunomono with trout roe, hirame uzu with tobiko, negi toro with trout roe, karaage with hackleback, Wagyu strip steak with kaluga, and a candy bar.
    July 21-23, various times available. $250 (for two).  
Ongoing
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    Food Events

    Bee Cave Farmers Market

    Every Sunday from 10-2, rain or shine, the Bee Cave Farmers Market showcases over 35 local purveyors of delicious produce, meats, and artisanal goods at the central plaza of the Hill Country Galleria. Browsing local farmers’, ranchers’, and artisans’ wares is a great reminder of how much talent and natural bounty the Central Texas region has to offer. And even if you can’t afford to make it your grocery haul, a farmers’ market brunch trip is never a bad idea. Vendors include Goodie Dumplings, grass fed Wagyu purveyors Linzer Ranch, Farmer Dave’s heirloom tomatoes, peaches, corn, and other produce, Bee Delightful CBD honey, and Blanco Booch raw kombucha.: – Lina Fisher
    Sundays, 10am-2pm.
    12700 Hill Country Blvd., Bee Cave
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    Food Events

    Texas Farmers’ Market at Mueller

    Sundays, 10am-2pm
    Branch Park Pavilion, 2006 Philomena
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