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Jessi Devenyns
11 articles
Why Farm-Raised Fish Are a Good Idea for Austin
Demystifying the process and why it makes sense for our landlocked city
Food Feature, May. 31, 2018
Myco Alliance Uses Fungus as an Edible Recycling System
Locals let fungi do the work
Food Feature, Mar. 22, 2018
First Look: Vino Vino
A wine dinner offers a fresh look at the revamped Hyde Park classic
Food Daily, Feb. 15, 2018 12:13 PM
Eat Well, Learn French
Dine in Austin’s Petite Provence, speak French, and go back to basics
Food Feature, Jan. 4, 2018
First Look: Yuyo
El Chile Group adds a new Manor Road restaurant to the roster
Food Daily, Nov. 20, 2017 4:45 PM
Coffee With a Conscience
Local roasters give consumers a taste of culture and community
Food Feature, Nov. 9, 2017
The Amazon-ification of Whole Foods
Local producers struggle to keep the attention of the Goliath of global efficiency
Food Feature, Oct. 5, 2017
Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin
Food Feature, Sep. 7, 2017
First Look: Batch Craft Beer & Kolaches
A classic combination with some extras
Food Feature, Aug. 24, 2017
The Classic Crepe Gets Two Austin Twists
Crêpe Crazy and Saperlipopette embrace the universal language of food
Food Feature, Jul. 27, 2017
Lua Brazil Brings Pão de Queijo to Austin
Brazilian cheese bread baker expands on tradition
