Sardine & Kale Rillette
A French dish refined with some Texan twists
Jessi Devenyns
1-30 of 37 entries
Food, May 29, 2020
Flaky Pastry Dough
The key to perfect crust? It's gin.
Food, May 28, 2020
How Choosing Colorful Foods Can Promote Health
Taste the rainbow with Ayurveda-inspired eats
Food, March 25, 2020
Austin’s Bar Scene Evolves as #sobercurious Becomes More Socially Acceptable
Enjoy the zero-proof experience of Sans Bar
Food, March 5, 2020
What Would a 100% Tariff on Wine Look Like?
Spoiler alert: You might want to stock up now
Food, Jan. 22, 2020
Top 10 Ways to Eat Corn in Austin
We're thinking outside the cob
Food, Dec. 19, 2019
Local Food Organizations Worth Your Charitable Dollars
Get those fuzzy food feelings by giving
Food, Dec. 5, 2019
For Foodies Looking for Adventure, Local Hot Sauces Keep Getting Hotter
Do you yearn to burn? You have options.
Food, Aug. 22, 2019
French Picnic Fare at Épicerie at the Contemporary
The menu at Laguna Gloria pairs delightfully with a stroll through the sculpture gardens
Food, Aug. 8, 2019
Tastes From 15 Restaurants at Austin’s White Linen Night
Benefitting Farmshare Austin and Austin Food & Wine Alliance
Food, Aug. 2, 2019
What Makes Wine 100% Texan
Texas lawmakers debate state grapes
Food, May 30, 2019
Texas Legislature Grants Big Win to Small Farmers
Local vendors are thrilled; SB 932 heads for Gov. Abbott’s desk
Food, May 15, 2019
Citizen Wine’s Planned Tasting Room Looks to Bring Texas Wine to the People
Rae Wilson of Dandy Rosé imagines a fine and dandy watering hole
Food, April 25, 2019
UPDATE: Austin Food & Beverage Entrepreneur Clayton Christopher Is Leaving CAVU
$2 billion in investments include Sweet Leaf Tea and Deep Eddy Vodka
Food, April 19, 2019
For the Time Being, Eastside Cafe Garden Has Some Suerte
Pastrami shop set to open in former Elaine’s Pork and Pie space
Food, March 27, 2019
SXSW Panel Recap: The Future of Food Delivery
The future is here, and it’s mobile
Food, March 13, 2019
SXSW Panel Recap: Alt. Proteins: Not Just Another Tech Revolution
Reducing our traditional protein consumption is no longer a luxury
Food, March 13, 2019
SXSW Panel Recap: Changing the Chocolate Industry
It's important that we consciously consume chocolate
Food, March 13, 2019
Still Austin Whiskey Opens New Food Truck Called Pairings
Try a blackberry jalapeño whiskey margarita and fried chicken sliders
Food, March 13, 2019
SXSW Panel Recap: Solving the Food Desert Dilemma
McDonald’s hamburgers should not cost $1 in any universe
Food, March 12, 2019
Why Is Austin Such a Promised Land for Food Entrepreneurs?
The land of milk and honey and consumer packaged goods
Food, March 7, 2019
Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses
Food, Feb. 14, 2019
Celebrating Wheatsville Co-Op's Donations to the Community
Co-op grocery hosts annual Giving Ceremony Tuesday
Food, Jan. 28, 2019
Thanksgiving Is a Celebration of Immigrants
Turkey tales in translation
Food, Nov. 21, 2018
Épicerie Opens an Artfully Planned Second Location
Stroll among the art while enjoying baked treats and wine
Food, Nov. 20, 2018
Buttermilk Graffiti
Food, Oct. 25, 2018
Why Farm-Raised Fish Are a Good Idea for Austin
Demystifying the process and why it makes sense for our landlocked city
Food, May 31, 2018
Myco Alliance Uses Fungus as an Edible Recycling System
Locals let fungi do the work
Food, March 22, 2018
Vino Vino
A wine dinner offers a fresh look at the revamped Hyde Park classic
Food, Feb. 15, 2018
Eat Well, Learn French
Dine in Austin’s Petite Provence, speak French, and go back to basics
