Jessi Devenyns

24 entries
Austin Food & Beverage Entrepreneur Clayton Christopher Is Leaving CAVU
Austin Food & Beverage Entrepreneur Clayton Christopher Is Leaving CAVU
$2 billion in investments include Sweet Leaf Tea and Deep Eddy Vodka

Food, April 19, 2019

For the Time Being, Eastside Cafe Garden Has Some Suerte
For the Time Being, Eastside Cafe Garden Has Some Suerte
Pastrami shop set to open in former Elaine’s Pork and Pie space

Food, March 27, 2019

SXSW Panel Recap: The Future of Food Delivery
SXSW Panel Recap: The Future of Food Delivery
The future is here, and it’s mobile

Food, March 13, 2019

SXSW Panel Recap: Alt. Proteins: Not Just Another Tech Revolution
SXSW Panel Recap: Alt. Proteins: Not Just Another Tech Revolution
Reducing our traditional protein consumption is no longer a luxury

Food, March 13, 2019

SXSW Panel Recap: Changing the Chocolate Industry
SXSW Panel Recap: Changing the Chocolate Industry
It's important that we consciously consume chocolate

Food, March 13, 2019

Still Austin Whiskey Opens New Food Truck Called Pairings
Still Austin Whiskey Opens New Food Truck Called Pairings
Try a blackberry jalapeño whiskey margarita and fried chicken sliders

Food, March 13, 2019

SXSW Panel Recap: Solving the Food Desert Dilemma
SXSW Panel Recap: Solving the Food Desert Dilemma
McDonald’s hamburgers should not cost $1 in any universe

Food, March 12, 2019

Why Is Austin Such a Promised Land for Food Entrepreneurs?
Why Is Austin Such a Promised Land for Food Entrepreneurs?
The land of milk and honey and consumer packaged goods

Food, March 7, 2019

Eating Bugs Is the Future of Sustainable Farming?
Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses

Food, Feb. 14, 2019

Celebrating Wheatsville Co-Op's Donations to the Community
Celebrating Wheatsville Co-Op's Donations to the Community
Co-op grocery hosts annual Giving Ceremony Tuesday

Food, Jan. 28, 2019

Thanksgiving Is a Celebration of Immigrants
Thanksgiving Is a Celebration of Immigrants
Turkey tales in translation

Food, Nov. 21, 2018

Épicerie Opens an Artfully Planned Second Location
Épicerie Opens an Artfully Planned Second Location
Stroll among the art while enjoying baked treats and wine

Food, Nov. 20, 2018

Buttermilk Graffiti
Buttermilk Graffiti

Food, Oct. 25, 2018

Why Farm-Raised Fish Are a Good Idea for Austin
Why Farm-Raised Fish Are a Good Idea for Austin
Demystifying the process and why it makes sense for our landlocked city

Food, May 31, 2018

Myco Alliance Uses Fungus as an Edible Recycling System
Myco Alliance Uses Fungus as an Edible Recycling System
Locals let fungi do the work

Food, March 22, 2018

First Look: Vino Vino
First Look: Vino Vino
A wine dinner offers a fresh look at the revamped Hyde Park classic

Food, Feb. 15, 2018

Eat Well, Learn French
Eat Well, Learn French
Dine in Austin’s Petite Provence, speak French, and go back to basics

Food, Jan. 4, 2018

First Look: Yuyo
First Look: Yuyo
El Chile Group adds a new Manor Road restaurant to the roster

Food, Nov. 20, 2017

Coffee With a Conscience
Coffee With a Conscience
Local roasters give consumers a taste of culture and community

Food, Nov. 9, 2017

The Amazon-ification of Whole Foods
The Amazon-ification of Whole Foods
Small products struggle to keep the attention of the Goliath of global efficiency

Food, Oct. 5, 2017

Spanish Cuisine in a Tex-Mex Town
Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin

Food, Sept. 7, 2017

First Look: Batch Craft Beer & Kolaches
First Look: Batch Craft Beer & Kolaches
A classic combination with some extras

Food, Aug. 24, 2017

The Classic Crepe Gets Two Austin Twists
The Classic Crepe Gets Two Austin Twists
Crêpe Crazy and Saperlipopette embrace the universal language of food

Food, July 27, 2017

Lua Brazil Brings Pão de Queijo to Austin
The Big Cheese
Brazilian cheese bread baker expands on tradition

Food, June 15, 2017

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