Jessi Devenyns

1-30 of 33 entries
What Would a 100% Tariff on Wine Look Like?
What Would a 100% Tariff on Wine Look Like?
Spoiler alert: You might want to stock up now

Food, Jan. 22, 2020

Top 10 Ways to Eat Corn in Austin
Top 10 Ways to Eat Corn in Austin
We're thinking outside the cob

Food, Dec. 19, 2019

Local Food Organizations Worth Your Charitable Dollars
Local Food Organizations Worth Your Charitable Dollars
Get those fuzzy food feelings by giving

Food, Dec. 5, 2019

For Foodies Looking for Adventure, Local Hot Sauces Keep Getting Hotter
For Foodies Looking for Adventure, Local Hot Sauces Keep Getting Hotter
Do you yearn to burn? You have options.

Food, Aug. 22, 2019

French Picnic Fare at Épicerie at the Contemporary
French Picnic Fare at Épicerie at the Contemporary
The menu at Laguna Gloria pairs delightfully with a stroll through the sculpture gardens

Food, Aug. 8, 2019

Tastes From 15 Restaurants at Austin’s White Linen Night
Tastes From 15 Restaurants at Austin’s White Linen Night
Benefitting Farmshare Austin and Austin Food & Wine Alliance

Food, Aug. 2, 2019

What Makes Wine 100% Texan
What Makes Wine 100% Texan
Texas lawmakers debate state grapes

Food, May 30, 2019

Texas Legislature Grants Big Win to Small Farmers
Texas Legislature Grants Big Win to Small Farmers
Local vendors are thrilled; SB 932 heads for Gov. Abbott’s desk

Food, May 15, 2019

Citizen Wine’s Planned Tasting Room Looks to Bring Texas Wine to the People
Citizen Wine’s Planned Tasting Room Looks to Bring Texas Wine to the People
Rae Wilson of Dandy Rosé imagines a fine and dandy watering hole

Food, April 25, 2019

UPDATE: Austin Food & Beverage Entrepreneur Clayton Christopher Is Leaving CAVU
UPDATE: Austin Food & Beverage Entrepreneur Clayton Christopher Is Leaving CAVU
$2 billion in investments include Sweet Leaf Tea and Deep Eddy Vodka

Food, April 19, 2019

For the Time Being, Eastside Cafe Garden Has Some Suerte
For the Time Being, Eastside Cafe Garden Has Some Suerte
Pastrami shop set to open in former Elaine’s Pork and Pie space

Food, March 27, 2019

SXSW Panel Recap: The Future of Food Delivery
SXSW Panel Recap: The Future of Food Delivery
The future is here, and it’s mobile

Food, March 13, 2019

SXSW Panel Recap: Alt. Proteins: Not Just Another Tech Revolution
SXSW Panel Recap: Alt. Proteins: Not Just Another Tech Revolution
Reducing our traditional protein consumption is no longer a luxury

Food, March 13, 2019

SXSW Panel Recap: Changing the Chocolate Industry
SXSW Panel Recap: Changing the Chocolate Industry
It's important that we consciously consume chocolate

Food, March 13, 2019

Still Austin Whiskey Opens New Food Truck Called Pairings
Still Austin Whiskey Opens New Food Truck Called Pairings
Try a blackberry jalapeño whiskey margarita and fried chicken sliders

Food, March 13, 2019

SXSW Panel Recap: Solving the Food Desert Dilemma
SXSW Panel Recap: Solving the Food Desert Dilemma
McDonald’s hamburgers should not cost $1 in any universe

Food, March 12, 2019

Why Is Austin Such a Promised Land for Food Entrepreneurs?
Why Is Austin Such a Promised Land for Food Entrepreneurs?
The land of milk and honey and consumer packaged goods

Food, March 7, 2019

Eating Bugs Is the Future of Sustainable Farming?
Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses

Food, Feb. 14, 2019

Celebrating Wheatsville Co-Op's Donations to the Community
Celebrating Wheatsville Co-Op's Donations to the Community
Co-op grocery hosts annual Giving Ceremony Tuesday

Food, Jan. 28, 2019

Thanksgiving Is a Celebration of Immigrants
Thanksgiving Is a Celebration of Immigrants
Turkey tales in translation

Food, Nov. 21, 2018

Épicerie Opens an Artfully Planned Second Location
Épicerie Opens an Artfully Planned Second Location
Stroll among the art while enjoying baked treats and wine

Food, Nov. 20, 2018

Buttermilk Graffiti
Buttermilk Graffiti

Food, Oct. 25, 2018

Why Farm-Raised Fish Are a Good Idea for Austin
Why Farm-Raised Fish Are a Good Idea for Austin
Demystifying the process and why it makes sense for our landlocked city

Food, May 31, 2018

Myco Alliance Uses Fungus as an Edible Recycling System
Myco Alliance Uses Fungus as an Edible Recycling System
Locals let fungi do the work

Food, March 22, 2018

First Look: Vino Vino
First Look: Vino Vino
A wine dinner offers a fresh look at the revamped Hyde Park classic

Food, Feb. 15, 2018

Eat Well, Learn French
Eat Well, Learn French
Dine in Austin’s Petite Provence, speak French, and go back to basics

Food, Jan. 4, 2018

First Look: Yuyo
First Look: Yuyo
El Chile Group adds a new Manor Road restaurant to the roster

Food, Nov. 20, 2017

Coffee With a Conscience
Coffee With a Conscience
Local roasters give consumers a taste of culture and community

Food, Nov. 9, 2017

The Amazon-ification of Whole Foods
The Amazon-ification of Whole Foods
Small products struggle to keep the attention of the Goliath of global efficiency

Food, Oct. 5, 2017

Spanish Cuisine in a Tex-Mex Town
Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin

Food, Sept. 7, 2017

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