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Jessi Devenyns

11 articles

Why Farm-Raised Fish Are a Good Idea for Austin

Demystifying the process and why it makes sense for our landlocked city

Food Feature, May. 31, 2018

Myco Alliance Uses Fungus as an Edible Recycling System

Locals let fungi do the work

Food Feature, Mar. 22, 2018

First Look: Vino Vino

A wine dinner offers a fresh look at the revamped Hyde Park classic

Food Daily, Feb. 15, 2018 12:13 PM

Eat Well, Learn French

Dine in Austin’s Petite Provence, speak French, and go back to basics

Food Feature, Jan. 4, 2018

First Look: Yuyo

El Chile Group adds a new Manor Road restaurant to the roster

Food Daily, Nov. 20, 2017 4:45 PM

Coffee With a Conscience

Local roasters give consumers a taste of culture and community

Food Feature, Nov. 9, 2017

The Amazon-ification of Whole Foods

Local producers struggle to keep the attention of the Goliath of global efficiency

Food Feature, Oct. 5, 2017

Spanish Cuisine in a Tex-Mex Town

There’s a new kind of tortilla in Austin

Food Feature, Sep. 7, 2017

First Look: Batch Craft Beer & Kolaches

A classic combination with some extras

Food Feature, Aug. 24, 2017

The Classic Crepe Gets Two Austin Twists

Crêpe Crazy and Saperlipopette embrace the universal language of food

Food Feature, Jul. 27, 2017

Lua Brazil Brings Pão de Queijo to Austin

Brazilian cheese bread baker expands on tradition

Food Feature, Jun. 15, 2017

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