Posted inFood
Book Review
Wrangham posits that cooking and the dietary benefits it confers played a crucial role in hominid evolution and the entire arc of human social development
Rachel Feit
Rachel Feit is an archaeologist by trade who worked her way through college in kitchens in Chicago and Austin before discovering that dishing up words was more satisfying that dishing up meals. She has been writing about food and restaurants for The Austin Chronicle for more than a decade, but still loves to cook.
Posted inFood
Restaurant Review
This place at the end of the alley promises tacos and cold beer, and it delivers
Posted inFood
Restaurant Review
With more than 30 years of experience between them, Michael Hall and Chip Tait have succeeded in establishing a comfortable, casual neighborhood ice house
Posted inFood
Restaurant Review
This California-based outlet might be steep for classic American diner fare, but its $2 kids meals are a hit
