Mick Vann
Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.
Posted inFood
Learn Your EATs
An epicurean orientation for students new and returning, but also for ACL visitors and recently arrived residents
Posted inFood
Well Connected
Shalimar’s extensive menu shows the many influences of Pakistani-Indo fare
Posted inFood
Tino’s Greek Cafe
The concept is genius, and there’s actually more there than meets the eye
Posted inFood
Searing Memories
On the occasion of the 15th Annual ‘Austin Chronicle’ Hot Sauce Festival, some chile-pepper reflections