Posted inFood
Rediscovering Highland Mall Food Court
Finally we can condone getting Sauced at the mall
Mick Vann
Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.
