Kate Thornberry
Kate Thornberry worked in renowned Austin restaurants for 30 years while pursuing a reasonably successful career in music. She began contributing to the Chronicle in 1988 and became a regular contributor to the food section in 2006.
Posted inFood
Top 10 Farmers’ Market Finds
From soup to nuts, the local markets proved all-too delicious
Posted inFood
Coconut Bliss
Skip the sugar crash and dairy congestion, and head for the frozen treats aisle for Coconut Bliss
Posted inFood
Blanton Museum Cafe
The Blanton follows the trend of pairing high art and gourmet treats