Jessi Devenyns
Posted inFood
Texas Legislature Grants Big Win to Small Farmers
Local vendors are thrilled; SB 932 heads for Gov. Abbott’s desk
Posted inFood
Citizen Wine’s Planned Tasting Room Looks to Bring Texas Wine to the People
Rae Wilson of Dandy Rosé imagines a fine and dandy watering hole
Posted inFood
UPDATE: Austin Food & Beverage Entrepreneur Clayton Christopher Is Leaving CAVU
$2 billion in investments include Sweet Leaf Tea and Deep Eddy Vodka
Posted inFood
For the Time Being, Eastside Cafe Garden Has Some Suerte
Pastrami shop set to open in former Elaine’s Pork and Pie space
Posted inFood
SXSW Panel Recap: Alt. Proteins: Not Just Another Tech Revolution
Reducing our traditional protein consumption is no longer a luxury
Posted inFood
SXSW Panel Recap: Changing the Chocolate Industry
It’s important that we consciously consume chocolate
Posted inFood
Still Austin Whiskey Opens New Food Truck Called Pairings
Try a blackberry jalapeño whiskey margarita and fried chicken sliders
Posted inFood
SXSW Panel Recap: Solving the Food Desert Dilemma
McDonald’s hamburgers should not cost $1 in any universe
Posted inFood
Why Is Austin Such a Promised Land for Food Entrepreneurs?
The land of milk and honey and consumer packaged goods
Posted inFood
Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses