Texas Saké Co: Intro to Saké & Food Pairing Class

Sarah Stewart is a saké educator based in London, UK, where she regularly teaches on saké, wine, and cheese at West London Wine School. In this two hour class, she'll cover all the basics of saké ingredients, production, styles, service, and storage, and you'll learn how to taste and pair saké like a pro – while sampling six premium Japanese sakés paired with delicious sushi bites from Texas Sushiko and some delectable cheeses.