Les Dames d’Escoffier: You Grill, Girl!

And here come Austin's Les Dames with the city’s first event that celebrates women chefs and grilling masters, bringing a night of live-fire yum to the Franklin Barbecue parking lot – with the likes of nilgai cervelat sausage with thorny mustard, pork with sunchoke and fermented ramps, grilled catfish yakitori with grits and crawfish tare, lamb belly huraches, and more, cooked up by professionals as seasoned as the delicacies they create.