900 E. 11th, 512/653-1187
Hours: Tue.-Sun., 11am-until sold out
photo by John Anderson
You'd better circle the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this brick-and-mortar location is serving what's regularly called the best barbecue in Texas, if not the country. The Franklins are devoted to producing the best-tasting barbecue they possibly can, and they won’t sacrifice that quality to feed more customers. Best to get in line by 9:30am.
Aaron Franklin is king of all pit masters
Mick Vann, June 23, 2011
Franklin Barbecue serves up tender smoked meats ... or at least before the meat sells out
Mick Vann, May 27, 2010
Vote now for one brisket to rule them all
, June 14, 2018
Get to know these 30 top contenders and cast a vote for your favorite
Jessi Cape, June 7, 2018
We explore the link between the culinary and musical in anticipation of Hot Luck
Veronica Meewes, May 24, 2018
- 2019: Readers Barbecue
- 2018: Readers Barbecue
- 2017: Readers Best Barbecue
- 2015: Readers Best Barbecue
- 2014: Readers Best Barbecue
- 2013: Readers Best Barbecue (Franklin's)
Bite down into some of the juiciest ribs, chicken, brisket, and tenderloin around at the closest family-style barbecue to the fairgrounds. This place also serves a mean breakfast.
10003 FM 969, 512/928-0229
Located in the former Lewis' BBQ, Ed's has begun its own tradition with pork roast, ribs (and tips), chicken, brisket, and all your favorite sides.
1814 Harvey, 512/236-0858
Dishing out huge portions of Southern-style home cooking including jerk pork ribs, pork chops, and amazing sides, Hoover Alexander's neighborhood mainstay still draws crowds.
2002 Manor Rd., 512/479-5006