Supper Friends: Aegean Night

Chef Dante Hill’s 22 years of professional cooking have taken him on a journey from the kitchens of Beverly Hills to The Vineyard at Florence. Now he presents a four-course meal featuring dishes from the Mediterranean, as the Supper Friends series of dinners at Swoop House triumphantly and tastefully returns. Grilled chicken shawarma, emerald falafel, Ahi tuna, eggplant abagannuc, braised lamb with Persian rice, roasted cauliflower, and more await you here this night. Spoiler alert: The dessert alone – rose and lavender lemon curd with pistachio brittle, spiced syrup, and phyllo garnish – will flavor your favorite memories for years.