Vivian’s Boulangerie x LeRoy & Lewis

New-school barbecue meets old-school handmade pastries as Kendall Melton and Sawyer Lewis present this pop-up at the L&L outpost for two days only. What does that mean? It means a brilliant combination of bready goodness and mouthwatering 'cue, is what it means. Specifically: The Frank, a croissant filled with pork sausage, American cheese, dijon, and sauerkraut; The Brian, a puff pastry filled with macaroni & cheese, barbecue sauce, and brisket; The Francophile, a puff pastry galette topped with crispy hashbrowns, leeks, whole hog, creme fraiche, and caviar; and, finally, The Bonjour Y'all, a barbacoa kolache topped with white onion, cilantro, and chimichurri. Good Gawd, citizen! Maybe don't miss this stuff, hey?