The Carillon: Thanksgiving for Four

We recently experienced the marvels that come from chef Kyle Barham's talented kitchen, so our holiday dining plans are excited by this Thanksgiving to-go package ($180 for four people) that features two pounds of smoked turkey breast, three quarts of sage & fennel cornbread stuffing, three quarts of whipped yukon butter potatoes, equal amounts of honey-glazed carrots and green bean casserole, a quart of pan gravy, a quart of orange-cranberry relish, two pies (pumpkin and pecan) and eight dinner rolls. Yeah – that'll take care of at least four people, alright. With leftovers for next-day sandwiches, too, we reckon. Note: Order through Nov. 13, for pick up on Nov. 23 (10am-6pm) or Nov. (24 8am-2pm).