Lutie's: Three-Course Tequila Dinner

A little early to celebrate National Tequila Day, perhaps? No, not when this acclaimed new venue on the Austin culinary scene is hosting a three-course tequila pairing dinner with LALO, a new blanco tequila from Don Julio's grandson, Eduardo "Lalo" González. We mean, hey, mango, lime, and scallop ceviche; eggplant and summer squash tempura; grilled oysters; LALO-glazed chicken; churro ice cream with coffee caramel; and more – and the trio of accompanying tipples? We're swooning here.