Chapter Two: Wasota African Cuisine

Trailer presents a second chance for locally-loved chef

"...and yellow colors of the African flag. Wasota African Cuisine, it reads, formerly World Beat Cafe...."

Oct. 30, 2013 Food Post by Gracie Salem

An Immigrant Family Brings Iranian Cuisine to Austin

Chef Amir Hajimaleki and his family honor the fundamentals of Persian cuisine in all six of their restaurants

"...weren't thinking about what was going on in the world, just enjoying good company and good food. That's what..."

Jan. 24, 2020 Food Feature by Jessi Cape

'La Cocina Mexicana: Many Cultures, One Cuisine'

Exploring the diverse culinary influences of Mexican cuisine.

"...the various ethnic and cultural roots of Mexico's amazing cuisine...."

Oct. 4, 2012 Food Post by Virginia B. Wood

Think Global, Act Local at This Austin Celebration of World Refugee Day

Bullock Museum hosts free family event on Saturday

"...That's just one of the many activities marking the World Refugee Day celebration at the Bullock Texas State History..."

June 15, 2018 Events Post by Eilish O'Sullivan

Five Fantastic Options for Filipino Cuisine in Austin

Finding family via bold and delicious feasts

"...that stands at a particularly treacherous crossroads is Filipino cuisine...."

June 25, 2021 Food Feature by Adam Wood

A New Generation Opens Up to Global Cuisine

Local tastemakers think outside America's borders

"...less intimidating to those who were unfamiliar with the cuisine. And though they did successfully draw in a more..."

Dec. 9, 2016 Food Feature by Veronica Meewes

Around the World ...

In 28 ethnic markets: where to shop when you want to live locally and eat globally

"...from a provincial culinary backwater to a more cosmopolitan cuisine scene, and the supporting casts of international cuisine refugees..."

Feb. 28, 2003 Food Feature by Mick Vann

Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...I watched my first World Cup final in 1974, when I was 10. By..."

June 9, 2006 Food Feature by Claudia Alarcón

Paila Peruvian Cuisine

Cutting-edge traditional flavors and combinations that deserve to be tasted and appreciated

"...Paila Peruvian Cuisine5100 E. Seventh, 386-5799 Wednesday-Saturday, 11am-9pm; Sunday, 1-4pm..."

Sept. 28, 2007 Food Review by Mick Vann

Kings & Queens Jamaican Cuisine Is on a Mission to Make the World Better With Food

Food is love at this Pflugerville eatery

"...chicken, curries, fried plantains. But the Caribbean island's diverse cuisine, which rests on the shoulders of long-standing recipes influenced..."

Feb. 26, 2021 Food Feature by David Brendan Hall

Curbside Cuisine Goes Big in Austin

Due to an unforgiving economy, the food trailer scene in Austin has exploded (in a good way)

"...end of 2011. Austin tracks along with the mobile cuisine trends being set in New York City, San Fran­cisco,..."

May 21, 2010 Food Feature by Mick Vann

Local Cookbooks Span the Globe Hometown Haute Cuisine

"...growing up in Normandy. The collected recipes reflect the cuisine of her native region and other areas of France..."

Sept. 8, 1995 Arts Feature

Around the World in Tasty Ways

Ash Corea: Empress of the Empanada

"...knows a bit about integrating the flavors of distant cuisines. A lifetime of dabbling in the international restaurant scene..."

May 12, 1995 Food Feature by Patrick Earvolino

Habesha Celebrates the Best of Ethiopian Cuisine

Friendly newcomers share Ethiopian food and hospitality

"...been referred to as the "Eighth Wonder of the World.” The tables are also decorated with Ethiopian artwork and..."

Jan. 26, 2013 Food Post by Angela Shelf Medearis

The Phytophia Cookbook: a World of Plant-centered Cuisine

"...few recipes. This one did. The Phytopia Cookbook: A World of Plant-Centered Cuisine not only held my interest, but..."

Jan. 22, 1999 Food Feature

Afia Cafe

Where to find some of the finest pastichio, moussaka, and moi-moi in Austin

"...soup will have bones. Americans unfamiliar with West African cuisine should go with an open mind; homesick West Africans..."

Oct. 3, 2003 Food Feature by Rachel Feit

The Sensual Kitchen: Julie Cohen Explores How Julia Child Changed Cuisine

RBG documentarian celebrates the chef in Julia

"...a TV chef who had broken through the misogynistic world of French kitchen culture by force of will, then..."

Nov. 23, 2021 Screens Post by Richard Whittaker

The World on a Shelf

"...seedlings of grapes that formed the pillars of Spanish cuisine. Instead, Peru's first wheat rose from a few seeds..."

Jan. 29, 1999 Food Feature by Rachel Feit

NADC Burger Goes Brick-and-Mortar, Birdie’s Reprises Bistro Remy, Luminaire Gets Spanish with Wines, the Oyster Is (Part of) épicerie’s World, and More

All the news that’s fit to get your taste buds quivering

"...(721 Congress), presents a wine dinner celebrating regional Spanish cuisine and bold wines, on Wed., Dec. 6, 6:30pm. The..."

Dec. 6, 2023 Food Post by Wayne Alan Brenner

Austin Restaurants Celebrate World Vegan Month With Plant-Based Options

28 Austin eateries have already signed on

"...you can find plant-based versions of plenty of different cuisines. Wu Chow (500 W. Fifth) offers eight styles of..."

Nov. 4, 2022 Food Post by Claire Stevens

World Wide Menu

Accessing all things culinary on the Internet

"...on anything to do with fine dining and Latin-American cuisine), Frank@saintarnold.com, Manzoorul, Ruth, Logan, and Werner, among many others...."

Nov. 5, 2004 Food Feature by Mick Vann

A World Tour of Hot Sauces in Just One Box

Does Clark + Hopkins pack a powerful international punch?

"...to do so conveniently. So they’ve got this customizable World Box set that they’re offering, and they’re sending samples..."

Feb. 10, 2021 Food Post by Wayne Alan Brenner

Watching, Breathing, and Eating the World Cup 2006

The quarterfinals definitely mean high-caliber matchups; hopefully, they also mean high-caliber cuisine.

"...So far, the World Cup is going as planned, with lackluster performances by..."

June 30, 2006 Food Feature by Claudia Alarcón

Lazarus Opens on Airport, J-Prime Opens Downtown, Old Thousand and JewBoy Bring the Holiday Fusion, Chanukah Gets the Haute Cuisine, and Everything Is Beginning to Look a Lot Like Christmas

All the news that’s fit to get your taste buds quivering

"...and 40% Cabernet Sauvignon. Sales benefit chef José Andrés’ World Central Kitchen, and this tasty tipple is available for..."

Nov. 30, 2022 Food Post by Wayne Alan Brenner

Regional Mexican Cuisine at La Casita

Chronicle critic Mick Vann is always on the hunt for great ethnic food.

"...Guanajuato is a gorgeous city in Central Mexico, a World Heritage Site, and for a time, supplied most of..."

Sept. 5, 2012 Food Post by Mick Vann

Of the Old World

Where to find some of the finest pastichio, moussaka, and moi-moi in Austin

"...dish this week so soccer matches from around the world can be part of the menu...."

Oct. 3, 2003 Food Feature by Virginia B. Wood

Cuisine From Spain, Salt From Iceland, Whiskey From Scotland

This past week, the best things came in a sequence of three

"...magazine named El Celler the best restaurant in the world in 2013 and 2015; and now here I am,..."

Oct. 31, 2019 Food Post by Wayne Alan Brenner

Cipollina Fully Embraces Italian Cuisine

After informal market research, chef hones in on new Italian menu

"...Grimes grew up around the world with his family, and their time in Spain lent..."

Feb. 19, 2014 Food Post by Amira Jensen

A Pinch of History, A Dash of Memoir

Windows on the World Complete Wine Course

"...earliest knowledge of wine: Kevin Zraly's Windows on the World Complete Wine Course...."

June 11, 1999 Food Feature

Worlds of Flavor

As a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival, Mick Vann writes. My pulse quickened and I salivated uncontrollably every time the possibility of attending crossed my mind. I would love to go, but my financial picture was in its usual bleak and blurry mode. Then came the call from my editor. I had gotten a surprise, last-minute press pass.

"...of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival. I had seen..."

March 23, 2001 Food Feature by Mick Vann

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