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Irish Whiskeys I Have Known and Loved
Taking pulls with local buyers
"...glass of Jameson. The flavors and smells of Irish whiskeys make me feel like I'm back in Ireland, sitting..."

March 14, 2008 Food Feature by Wes Marshall

The Texas Whiskey Festival Is This Saturday
Inaugural event fills the Texas State History Museum with good spirits
"...History Museum – to get many of the great whiskeys that the Lone Star State has to offer...."

March 27, 2018 Food Post by Wayne Alan Brenner

Single Barrel Whiskey for the Right Price at Jack Allen's Kitchen
High-quality, approachable whiskeys to get you out of your comfort zone
"...JAK restaurants. Their goal? Present high-quality, reasonably priced, approachable whiskeys that will encourage people out of their comfort zone..."

Feb. 8, 2019 Food Feature by Jessi Cape

The Sultan of Scotch
At 18, Michael Parker had his first sip of whiskey at a Bennigan's. Two decades later, Austin has Opal Divine's Freehouse.
"...also his wife, Susan -- where they stock 56 whiskeys at the second-floor bar. Not only that, but Michael..."

Sept. 5, 2003 Food Feature by Wes Marshall

Whiskey A-Go-Go for Your Weekend and Beyond
Three Local Distillers Offer a Variety of Liquid Relaxations
"...tbh, we could’ve encountered any of Treaty Oak’s superlative whiskeys in a crumbling Greenwich Village dive bar and the..."

Nov. 6, 2020 Food Post by Wayne Alan Brenner

Scot's Whiskey
A personal appreciation for the Isle of Islay
"...Ila, Bunnahabhain, and Lagavulin) made on the island. Islay whiskeys are the strongest and most intense made. Many people..."

Sept. 5, 2003 Food Feature

When the Bulleit Hits the Bon Appetit
The whiskey company brings three dimensions of win to a new frontier
"...choices of booze snobs, and I love them. (The whiskeys, not the snobs.) And I’ve been treated to the..."

April 2, 2019 Food Post by Wayne Alan Brenner

TenOak Bourbon House + Lounge
If you have a sweet tooth and a bourbon tooth, TenOak was made for you
"...special haven for people in love with America's great whiskeys. With more than 100 bourbons on hand, they've made..."

July 15, 2011 Food Review by Wes Marshall

Celebrating St. Patrick's Day
Forgo the green beer in favor of some Guinness, Harp, and Smithwick's
"...proper temperature for their beers, and probably have more whiskeys than just Jameson (God bless its soul!)...."

March 15, 2013 Food Feature by Wes Marshall

Whiskey of the Week
Local distillery serves up organic corn whiskey
"...experience and education. So I gave both of their whiskeys a try...."

June 15, 2012 Food Feature by Wes Marshall

Majestic Meals for the Music Industry, Honey Moon Rises Triumphant, Love Supreme Steps In Giantly, The Butcher's Burger Pops Up, and More
All the news that's fit to get your taste buds quivering
"...Wells) has released spirits curated from 100% straight grain-to-glass whiskeys from Ironroot Republic Distillery, Lone Elm Whiskey, and Balcones..."

April 21, 2021 Food Post by Wayne Alan Brenner

Booze News & Reviews
Seven Things to Know In the World of Spirits
"...years working with Pernod Ricard Mexico, developing vodkas and whiskeys; he’s spent the last ten helping perfect and promote..."

April 15, 2021 Food Post by Wayne Alan Brenner

Crab Rangoon Pizza, Justine's Justin Returns, Lutie's at the Commodore Perry Estate, Rosen's Goes Brick-and-Mortar, and More
All the news that's fit to get your taste buds quivering
"...whiskey is the one you like.” And, speaking of whiskeys that you like … FFS, don't miss those giant..."

April 7, 2021 Food Post

Valentine’s Dining In Austin: Hello, Is It Three You’re Looking For?
Because we have three for you. Plus two more.
"...this weekend with two jaw-dropping food events replete with whiskeys and wines at their acclaimed on-site Alice's Restaurant. First,..."

Feb. 8, 2021 Food Post by Wayne Alan Brenner

Ready-to-Go Cocktails Can Conquer Your Spirited Desires
Ketel One, RANCH2O, and Haus are among the new portable potables
"...We recently told you about our three favorite local whiskeys – and we almost did it without mentioning any..."

Nov. 16, 2020 Food Post by Wayne Alan Brenner

Drinking, Writing, Staying Sober
You can’t do all three at once, no, but check this out
"...let me re-recommend a novel replete with single-malt Scotch whiskeys and contentious Highland reprobates and maybe even a goddam..."

April 3, 2020 Arts Post by Wayne Alan Brenner

Treaty Oak Distilling: Pre-Order & Pickup Grocery Service
Hill Country hooch-honchos stepping up with more vitals & vittles
"...kits, each day from noon-7pm. (Note: All the distillery’s whiskeys and gins are available for delivery, too.)..."

March 24, 2020 Food Post by Wayne Alan Brenner

Dining for One at the Rubber Repstaurant
Austin’s Rubber Repertory provided, I mean, anything you desired
"...To drink: Lime sparkling water, coffee, two double whiskeys To eat: Pork dumplings (appetizer); fried chicken, mashed potatoes..."

Jan. 27, 2020 Arts Post by Wayne Alan Brenner

North Austin's Ebisu Japanese Restaurant Boasts Fresh Modern Sushi
Anyone for sake mac & cheese and other tasty surprises?
"...selection of hot and cold sake, soju, and Japanese whiskeys. I also opted for the signature sushi, a 10-piece..."

Jan. 17, 2020 Food Feature by Jessi Cape

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu
Feel free to double dip
"...and bitters) and Basho (with both rye and plum whiskeys, sweet vermouth, and a hint of maple). Interestingly, the..."

Dec. 13, 2019 Food Feature by Jessi Cape

Cuisine From Spain, Salt From Iceland, Whiskey From Scotland
This past week, the best things came in a sequence of three
"...And, yes, there are a growing number of Texas whiskeys to consider – we’re partial to Still Austin and..."

Oct. 31, 2019 Food Post by Wayne Alan Brenner

Review: Petite Portions and Not-So-Petite Prices at She’s Not Here
South Pacific-themed tiki bar-cum-restaurant evokes a sense of sleek playfulness
"...and knowledgeable selection of spirits here, particularly rums and whiskeys, which suggests that the concept leans more high-end bar..."

Oct. 11, 2019 Food Feature by Melanie Haupt

As the Quesoff Approaches Co-Founder Adi Anand Talks Cheese
Home chefs & top chefs head to Mohawk for Austin's gooiest competition
"...when James and I had a few too many whiskeys and declared our love for queso,” says Anand. “We..."

July 22, 2019 Food Post by Emily Beyda

South Austin Irish Pub Features Practically Perfect Fish and Chips
Darcy’s Donkey is a welcoming addition to Barton Springs Road's Restaurant Row
"...form of many beers and ciders, Scottish and American whiskeys, and a few signature cocktails, including a (very potent)..."

April 5, 2019 Food Feature by Melanie Haupt

Top 10 Constant Cravings: Sips
Life's too short not to indulge
"...Brothers Small Batch One of now six hand-selected single-barrel whiskeys at the JAK empire, this five-year, 94 proof, 47%..."

Dec. 28, 2018 Food Feature by Jessi Cape

Top 10 Local Tastes of Heaven on Earth
A seemingly random assortment of flavors linked by excellence
"...CO. As if the pristine flavors and potency of whiskeys from this excellent distillery weren't enough, now they've added..."

Dec. 28, 2018 Food Feature by Wayne Alan Brenner

New Menus, New Bourbon, New Yoga Retreat
And Bahama Bucks (finally) moves into town
"...a lot of focus on the grains with our whiskeys and are really excited for people to taste it.”..."

Dec. 13, 2018 Food Post by Emily Beyda

New Speakeasy, Whisper Room, Opens This Friday
Relish in opulence and whiskey in Downtown Austin
"...is there whiskey. Aside from the expanded selection of whiskeys from Texas, Kentucky, Tennessee, Ireland, Canada, and other whiskey-friendly..."

Oct. 25, 2018 Food Post by Emily Beyda

Playback: White Denim Breaks Free
White Denim’s new LP Performance signals a new era of emancipation for Austin’s prog rockers, and Como Las Movies rides a nuevo wave
"...you don't talk about Weather Report when you're pounding whiskeys in a cool bar. The first four Yes records..."

Aug. 24, 2018 Music Column by Kevin Curtin

Drinking Local: A Cocktail’s Footprint
Where in the world are these cocktail ingredients from?
"...the upstart whiskey company blends their three- and five-year whiskeys together for their rye offering. Made of 100% rye..."

July 13, 2018 Food Feature by R.T. Frank

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