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17 results, sorted by relevance | sort by date
Sweat, Equity
How vegan doughnuts can help fix the economy
"...the heat and fragrance of the melted, burbling GMO-free, vegan oil, heralding the hour: it's time to make the..."

June 8, 2012 Food Feature by Melanie Haupt

Veg Out!
There's no better place than Austin to branch out into meat-free eating
"...plant-based eating and sample the wealth of vegetarian and vegan resources and products available. Immersion: Farms 2 Forks..."

March 30, 2012 Food Feature by Melanie Haupt

Farmers Market Report: December 22
Christmas shopping at the farmers markets
"...Red Rabbit Cooperative Vegan Bakery (Downtown Saturday, Mueller on Sunday) have been getting..."

Dec. 21, 2012 Food Post by Kate Thornberry

SXSW Farmers Market Report: March 16-17
Inexpensive, authentic locavore brunch at the markets!
"...also are Austin enough to offer both Vegetarian and Vegan tamales, an option that is probably not all that..."

March 15, 2013 SXSW Post by Kate Thornberry

Sweet Tooth Satisfaction
"...Doughnuts I'm partial to the cinnamon sugar-dusted ones from Gourdough's..."

March 15, 2013 Food Feature by Virginia B. Wood

We’ve Wrangled Up Some More Coffee For You
Five jolts of java you probably don’t want to miss
" secret that we’re big fans of that delightful vegan coffee joint called Dear Diary, that art-filled haven of..."

Dec. 14, 2020 Food Post by Wayne Alan Brenner

Farmers Market Report: August 24-25, 2013
Melons. soft-shell crabs, popcorn, and fermented pasilla salsa
"...may be able to coexist. After all, Red Rabbit Vegan Doughnuts and Cake and Spoon have been able to..."

Aug. 23, 2013 Food Post by Kate Thornberry

Food Events
July 11-18
"...• Red Rabbit Bakery Trailer Grand Opening Free beer, vegan doughnuts, and more. Fri., July 12, 7-10pm. 701 E...."

July 12, 2013 Food Column by Virginia B. Wood

New on Burnet Road
A basket of new dining establishments serving everyday eats to everyday folks
"...Elsi's and pastries from local bakeries. Don't miss the vegan doughnuts from Red Rabbit Cooperative Bakery paired with Monkey..."

June 17, 2011 Food Feature by Rachel Feit

10 of Austin's Best 24-Hour Options for Food or Coffee
Looking for a late-night restaurant or an early-morning caffeine fix?
"...and 1776 Cheesesteak Co. (till 11pm). All three have vegan options. Bennu Coffee 2001 E. MLK Jr. Blvd. 515..."

Aug. 7, 2019 Food Post by Alexandra Currie-Buckner

Mrs. Santa's Book Bag
"...with over 20 titles covering everything from pies and doughnuts to gluten-free vegan pastries. I'll have to admit I'm..."

Dec. 7, 2012 Food Feature by Virginia B. Wood

Good Eats (and Drinks) Every New Student Should Know
The Food staff weighs in on student dining
"...(1901 Rio Grande) Located in the now almost exclusively vegetarian/vegan Longhorn Food Court at the corner of Rio Grande..."

Aug. 24, 2012 Food Feature by The Food Staff

Austin Restaurant Take-Out and Other Food Delivery Options During Coronavirus Quarantine
Support local business while maintaining your social distance
"...and delivery on Persian/Iranian and mediterranean food, also offering vegan options...."

March 16, 2020 Food Post by Jessi Cape

Cornering the Market
With its second location, Wheatsville expands its cooperative mission
"...products. The deli offers a full espresso bar, pastries, doughnuts, bagels, tacos (breakfast and otherwise), Wheatsville's "Signature Sandwiches" (including..."

Oct. 11, 2013 Food Feature by Kate Thornberry

Will Blog for Food
New stories – and problems – arise as foodie blogs proliferate
"...and exchanged items as diverse as homemade marshmallows and vegan soup (see "DIY 2011," Food, Feb. 18). Exchanges such..."

March 4, 2011 Screens Feature by Melanie Haupt

Gypsy Picnic Trailer Food Festival
Has the food trailer fad gotten away from you? Catch up at this weekend's trailer food fest.
"...portions of everything from pies, ice cream sandwiches, and doughnuts to barbecue, tacos, arepas, and crawfish pies. Local media..."

Nov. 5, 2010 Food Feature by Virginia B. Wood

Tandoori Junkie
Over the years Austin has absorbed (and discarded) several new Indian restaurants, most in the mode of the classic Americanized Indian dining establishment. But within the past few years, we have been fortunate enough to attract a new class of Indian restaurants. Mick Vann has compiled a guide to them.
"...version is the Vegetable Bhojan ($11.95), which offers a vegan version of pulses (edible seeds), vegetables, homemade cheese, and..."

Feb. 16, 2001 Food Feature by Mick Vann

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