Jalisco seems to be one of those places that certainly has the right idea, but suffers from poor management, or perhaps just a general carelessness on the part of its staff. Its recipes are fine : the stewed meats, sauces, salsas, rice, and beans are all first-rate. But it's clear that the kitchen skimps on the quality of their meat and fish.
"...chopped bits of grilled skirt steak covered with corn tortillas, garnished with minced onions and cilantro, and accompanied by..."
Aug. 18, 2000 Food Feature by Rachel Feit