Eating Bugs Is the Future of Sustainable Farming?

Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses

"...that not only are bugs a great source of protein (humans have a specific genetic marker to digest the..."

Feb. 15, 2019 Food Feature by Jessi Devenyns

The Future Food Salon Carries a Message of Tasty Protein on Six Legs

Haute cuisine gets buggy to promote progressive thinking about global food supplies

"...21st century due to the rising cost of animal protein, food insecurity, environmental pressures, population growth, and increasing demand..."

Feb. 14, 2014 Food Feature by Wayne Alan Brenner

Get Your Goat On at Windy Hill Farm

An interview with Ty Wolosin

"...said Ty Wolosin. “We have to start thinking about sustainable meats.”..."

Sept. 1, 2012 Food Post by Jessi Cape

Bug Up and Educate Yourself on Entomophagy

Saving the planet, one bug at a time

"...they are considered by many to be the most sustainable protein source on the planet...."

May 29, 2013 Food Post by Jessi Cape

Snakes on a Plate

Reconsidering the reptile

"...vibrant accoutrements. Could this scaly nightmare actually be useful, sustainable, and tasty?..."

July 10, 2015 Food Feature by Jessi Cape

Why Farm-Raised Fish Are a Good Idea for Austin

Demystifying the process and why it makes sense for our landlocked city

"...therefore they see the value of seafood as a protein and they turn to it more," he explains. Humans..."

June 1, 2018 Food Feature by Jessi Devenyns

The Dirt on Grubs and Composting

Are black soldier flies the hot new sustainable fuel?

"...for a while, hailing it as the hot new sustainable fuel. The fly's larvae – grubs – provide chickens..."

Feb. 21, 2020 Food Feature by Lina Fisher

The Take-Out: Responsibility in Food Writing

How to talk more respectfully about global cuisine

"...as 'nose to tail' eating and chapulines as a sustainable protein source, instead of focusing on ingredients unfamiliar and..."

Sept. 30, 2016 Food Column by Brandon Watson

March Hares

Hopping on the rabbit bandwagon

"...cultures and countries throughout the world, as it's accessible, sustainable, and delicious. In Austin, chefs, diners, and home cooks..."

March 27, 2015 Food Feature by Anna Toon

Feed Your Dog Tasty Crickets

New local dog food company promotes canine health and sustainability

"...company that utilizes the benefits of crickets as a sustainable and nutritious primary protein source for dogs...."

Oct. 9, 2020 Food Feature by Jessi Cape

The Farmers’ Market Report: March 8-9, 2014

Pastured meats, beets, and treats

"...have been quick to change to healthier, more humane, sustainable models. Pastured meats come from animals raised out-of-doors, grazing..."

March 7, 2014 Food Post by Kate Thornberry

Communication Breakdown

Does the closure of HausBar Farms spell trouble for the urban farming movement?

"...2009, is widely considered a model for responsible and sustainable agriculture. Barger originally made her mark on the Eastside..."

April 12, 2013 Food Feature by Anna Toon

Kernel to Cup

Blacklands Malt harnesses water, time, and fire to create the perfect beginnings for your beer

"...given time to develop enzymes for starch conversion and protein degradation. Finally, the growth of the kernel is halted..."

Jan. 24, 2014 Food Feature by Anna Toon

SXSW Eco: Beyond the Burlap Bag

Environmentalists ponder how to mainstream eco-culture

"...and Pleasant are determined to highlight innovative uses of sustainable materials and techniques, but there’s an underlying tension in..."

Oct. 10, 2012 News Post by Richard Whittaker

Lunch Box Life

Seven Austin chefs dish on school lunch lessons

"...And, naturally, convenience is key, so this incredibly tasty, sustainable meal must also be easy to assemble in the..."

Nov. 6, 2015 Food Feature by Veronica Meewes

It's Not Nice to Fool Mother Nature

Understanding the Science

"...certain segments of DNA with specific instructions for specific protein production. In front of each gene is a piece..."

Aug. 6, 1999 Food Feature by Virginia B. Wood

Rogue Radish Pairs Pandemic Efficiency With Fresh Veggies

The salad and grain bowl food truck makes a move

"...based on intricate vegetable work – those things, the proteins like fried chicken, were there to balance the menu..."

Feb. 5, 2021 Food Feature by Alexandra Detmar

Meticore Reviews 2021 - Scam Consumer Complaints or Real Weight Loss Supplement?

MyMeticore.com reviews. Do Meticore diet pills really work?

"...to reap maximum outcomes with Meticore capsules: • Adding protein to the diet Proteins form up an essential part..."

Jan. 4, 2021 Chron Events Post

Tarka Indian Kitchen Expands Their Empire

CEO talks mother sauces and customizable curries

"...after the order is placed: Pick your sauce, your protein, and your spice level. "We're making everything fresh in..."

Jan. 1, 2021 Food Feature by Jessi Cape

OroBianco Italian Creamery Makes Magic With Water Buffalo Milk

Making mozzarella from white gold

"...cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him to relationships with ethical ranchers and..."

Dec. 11, 2020 Food Feature by Jessi Cape

Young Restaurateurs Learn to Share in Austin's Real Estate Market

Traditional restaurateuring gets a millennial makeover

"...Creature Coffee, an online coffee subscription that sources from sustainable roasters around Texas and delivers to your door, started..."

Jan. 10, 2020 Food Feature by Lina Fisher

40 Restaurants to Try in Downtown Austin

Check off all your food goals without leaving the city center

"...This staple restaurant specializes in mole, margaritas, and wild-caught sustainable seafood prepared with Mexican flair...."

March 15, 2019 Food Feature by Jessika Roth

Five Food-Centric Panels Coming to SXSW

People are hungry for information about policy, sustainability, and curbing a global food catastrophe. And wine.

"...From alternative protein sources to technology's effects on humanity, the hive mind..."

March 8, 2019 Food Feature by Jessi Cape

Review: Krua Urban Thai

South Lamar restaurant offers bold flavors and mixed emotions

"...prominent use of herbs and spices, vegetables, and lean proteins, is nourishing, comforting, and most of the dishes make..."

Jan. 26, 2018 Food Feature by Jessi Cape

Austin Bucket List

Dip your toe in local culture

"...busy licking their fingers to crack wise about missing protein. On Rainey Street you’ll find darling Little Lucy’s (74..."

June 20, 2016 AAN Post by Molly Burke

AC Date Night: Casa de Luz and Imagine Tea Leaf

Who says brunch has to be unhealthy?

"...ago, and has remained a favorite regardless of my protein preferences. One gains enlightenment just by walking through the..."

Feb. 12, 2016 Food Column by Adrienne Whitehorse

First Plates Extra Helpings: What’s Cooking in the Entomophagy Scene?

Among other things, would you believe … crickets as a Dai Due special?

"...winning with their idea of using insects and insect-derived proteins to work with communities who are most in need..."

Feb. 4, 2015 Food Post by Wayne Alan Brenner

Five Questions With Dan Barber

Award-winning chef reimagines local

"...what is sown. A commitment to using produce and protein raised in one's own backyard isn't all there is..."

Dec. 5, 2014 Food Feature by Brandon Watson

Farmers’ Market Report: March 1-2, 2014

Sausages, snapper, shrimp, soap, and scones

"...the feed has just been verified to be 20% protein, which means your home chickens will be eating the..."

Feb. 28, 2014 Food Post by Kate Thornberry

Austin's Lenoir Does NYC

Local chef couple present dinner at James Beard House

"...to ensure that their cooler filled with native Texas proteins such as soft shell crawfish and antelope would not..."

Sept. 25, 2013 Food Post by Jessica Lee

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