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1-30 of 39 results, sorted by relevance | sort by date
Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses
"...that not only are bugs a great source of protein (humans have a specific genetic marker to digest the..."

Feb. 15, 2019 Food Feature by Jessi Devenyns

The Future Food Salon Carries a Message of Tasty Protein on Six Legs
Haute cuisine gets buggy to promote progressive thinking about global food supplies
"...21st century due to the rising cost of animal protein, food insecurity, environmental pressures, population growth, and increasing demand..."

Feb. 14, 2014 Food Feature by Wayne Alan Brenner

Get Your Goat On at Windy Hill Farm
An interview with Ty Wolosin
"...said Ty Wolosin. “We have to start thinking about sustainable meats.”..."

Sept. 1, 2012 Food Post by Jessi Cape

Bug Up and Educate Yourself on Entomophagy
Saving the planet, one bug at a time
"...they are considered by many to be the most sustainable protein source on the planet...."

May 29, 2013 Food Post by Jessi Cape

Snakes on a Plate
Reconsidering the reptile
"...vibrant accoutrements. Could this scaly nightmare actually be useful, sustainable, and tasty?..."

July 10, 2015 Food Feature by Jessi Cape

Why Farm-Raised Fish Are a Good Idea for Austin
Demystifying the process and why it makes sense for our landlocked city
"...therefore they see the value of seafood as a protein and they turn to it more," he explains. Humans..."

June 1, 2018 Food Feature by Jessi Devenyns

The Dirt on Grubs and Composting
Are black soldier flies the hot new sustainable fuel?
"...for a while, hailing it as the hot new sustainable fuel. The fly's larvae – grubs – provide chickens..."

Feb. 21, 2020 Food Feature by Lina Fisher

The Take-Out: Responsibility in Food Writing
How to talk more respectfully about global cuisine
" 'nose to tail' eating and chapulines as a sustainable protein source, instead of focusing on ingredients unfamiliar and..."

Sept. 30, 2016 Food Column by Brandon Watson

March Hares
Hopping on the rabbit bandwagon
"...cultures and countries throughout the world, as it's accessible, sustainable, and delicious. In Austin, chefs, diners, and home cooks..."

March 27, 2015 Food Feature by Anna Toon

Feed Your Dog Tasty Crickets
New local dog food company promotes canine health and sustainability
" that utilizes the benefits of crickets as a sustainable and nutritious primary protein source for dogs...."

Oct. 9, 2020 Food Feature by Jessi Cape

The Farmers’ Market Report: March 8-9, 2014
Pastured meats, beets, and treats
"...have been quick to change to healthier, more humane, sustainable models. Pastured meats come from animals raised out-of-doors, grazing..."

March 7, 2014 Food Post by Kate Thornberry

Austin Restaurants and Seafood Suppliers Work Toward Sustainability
Staying afloat with Minamoto Foods' SeaChange program
"...throughout the year. And "local" isn't always synonymous with "sustainable," especially when it comes to seafood. Stark – who..."

April 30, 2021 Food Feature by Veronica Meewes

Communication Breakdown
Does the closure of HausBar Farms spell trouble for the urban farming movement?
"...2009, is widely considered a model for responsible and sustainable agriculture. Barger originally made her mark on the Eastside..."

April 12, 2013 Food Feature by Anna Toon

Kernel to Cup
Blacklands Malt harnesses water, time, and fire to create the perfect beginnings for your beer
"...given time to develop enzymes for starch conversion and protein degradation. Finally, the growth of the kernel is halted..."

Jan. 24, 2014 Food Feature by Anna Toon

SXSW Eco: Beyond the Burlap Bag
Environmentalists ponder how to mainstream eco-culture
"...and Pleasant are determined to highlight innovative uses of sustainable materials and techniques, but there’s an underlying tension in..."

Oct. 10, 2012 News Post by Richard Whittaker

Lunch Box Life
Seven Austin chefs dish on school lunch lessons
"...And, naturally, convenience is key, so this incredibly tasty, sustainable meal must also be easy to assemble in the..."

Nov. 6, 2015 Food Feature by Veronica Meewes

It's Not Nice to Fool Mother Nature
Understanding the Science
"...certain segments of DNA with specific instructions for specific protein production. In front of each gene is a piece..."

Aug. 6, 1999 Food Feature by Virginia B. Wood

Andrew Zimmern Talks Everything From Experimentation to Fake Chicken
We chat with the celebrity chef to discuss how food ties us together
"...called blue foods, an initiative that looks to drive sustainable practices in seafood production. He’s also representing a new..."

March 18, 2022 Food Post by Rod Machen

Hi-Fi Mycology on Fungi's Potential to Change the Way We Eat
Sean Henry wants mushrooms for dessert
"...products," breaking down dead plants and animals. Fungi metabolize proteins in the soil so that plants can more easily..."

Oct. 29, 2021 Food Feature by Lina Fisher

Best Keto Pills (2021) Top Keto Diet Weight Loss Supplements
Review rankings of the best keto diet pills for weight loss
"...instead of carbs by following the low carb, high protein diet and lifestyle...."

May 27, 2021 Events Post

Rogue Radish Pairs Pandemic Efficiency With Fresh Veggies
The salad and grain bowl food truck makes a move
"...based on intricate vegetable work – those things, the proteins like fried chicken, were there to balance the menu..."

Feb. 5, 2021 Food Feature by Alexandra Detmar

Meticore Reviews 2021 - Scam Consumer Complaints or Real Weight Loss Supplement? reviews. Do Meticore diet pills really work?
" reap maximum outcomes with Meticore capsules: • Adding protein to the diet Proteins form up an essential part..."

Jan. 4, 2021 Events Post

Tarka Indian Kitchen Expands Their Empire
CEO talks mother sauces and customizable curries
"...after the order is placed: Pick your sauce, your protein, and your spice level. "We're making everything fresh in..."

Jan. 1, 2021 Food Feature by Jessi Cape

OroBianco Italian Creamery Makes Magic With Water Buffalo Milk
Making mozzarella from white gold
"...cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him to relationships with ethical ranchers and..."

Dec. 11, 2020 Food Feature by Jessi Cape

Young Restaurateurs Learn to Share in Austin's Real Estate Market
Traditional restaurateuring gets a millennial makeover
"...Creature Coffee, an online coffee subscription that sources from sustainable roasters around Texas and delivers to your door, started..."

Jan. 10, 2020 Food Feature by Lina Fisher

40 Restaurants to Try in Downtown Austin
Check off all your food goals without leaving the city center
"...This staple restaurant specializes in mole, margaritas, and wild-caught sustainable seafood prepared with Mexican flair...."

March 15, 2019 Food Feature by Jessika Roth

Five Food-Centric Panels Coming to SXSW
People are hungry for information about policy, sustainability, and curbing a global food catastrophe. And wine.
"...From alternative protein sources to technology's effects on humanity, the hive mind..."

March 8, 2019 Food Feature by Jessi Cape

Review: Krua Urban Thai
South Lamar restaurant offers bold flavors and mixed emotions
"...prominent use of herbs and spices, vegetables, and lean proteins, is nourishing, comforting, and most of the dishes make..."

Jan. 26, 2018 Food Feature by Jessi Cape

Austin Bucket List
Dip your toe in local culture
"...busy licking their fingers to crack wise about missing protein. On Rainey Street you’ll find darling Little Lucy’s (74..."

June 20, 2016 Columns Post by Molly Burke

AC Date Night: Casa de Luz and Imagine Tea Leaf
Who says brunch has to be unhealthy?
"...ago, and has remained a favorite regardless of my protein preferences. One gains enlightenment just by walking through the..."

Feb. 12, 2016 Food Column by Adrienne Whitehorse

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