Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...I order either the Salt and Pepper Mixed Seafood (shrimp, squid, and scallops for $9.50) or the Salt and..."

Aug. 22, 2003 Food Feature by Wes Marshall

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...and complex flavor is moderated by the addition of shrimp paste, fish sauce, palm sugar, garlic, and shallot, combined..."

Aug. 22, 2003 Food Feature by Mick Vann

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...necessary. Jill likes to toss freshly grilled quails or shrimp into a bowl of habanero rosemary jelly just before..."

Aug. 22, 2003 Food Feature by Claudia Alarcón

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...is a mixed meat-and-seafood mélange (pork, beef, chicken, scallops, shrimp, and squid) with bamboo shoots and zucchini in fiery..."

Aug. 22, 2003 Food Feature by Mick Vann

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...sweetish sauce. You can get it with chicken or shrimp or beef or pork, but to my mind, it..."

Aug. 22, 2003 Food Feature by MM Pack

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...garlic, and is a natural match for fish or shrimp dishes...."

Aug. 22, 2003 Food Feature by Claudia Alarcón

Day Trips

"...Along with an assortment of night crawlers, shrimp, and stink bait, DeJardo has an assortment of tackle..."

Aug. 1, 2003 Column by Gerald E. McLeod

Western Zing

With all the right ingredients, has chef Robert McGrath found a trailblazing blend of the robust and bold? Virginia B. Wood finds out.

"...with a delicate, gold-top crust, served with a mild rock-shrimp remoulade, a pot of hearty, smoked tomato grits, and..."

July 18, 2003 Food Feature by Virginia B. Wood

Japan Without the Pretense

Mimosa delivers more than it promises.

"...a plate piled high with feathery tempura made from shrimp, eggplant, onions, celery, carrots, peppers, and broccoli ($7.95). Other..."

July 11, 2003 Food Feature by Rachel Feit

Liquid Assets

Value vino from Italy

"...a pizza margherita with a few thinly sliced grilled shrimp, and the combination was wonderful...."

July 11, 2003 Food Column by Wes Marshall

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