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Penguin & Tiny Shrimp Don’t Do Bedtime!
Author Cate Berry’s new children’s book debuts on Sunday
"...You knew that already, right? That Penguin and Tiny Shrimp don’t do bedtime?..."

May 16, 2018 Arts Post by Wayne Alan Brenner

Sea Change
Searching for sustainable shrimp
"...As the story goes, shrimp has been one of my favorites since I was..."

June 12, 2015 Food Feature by Jessi Cape

The Poppin' and Lockin' Ain't Stoppin'
Boogaloo Shrimp on life two decades after 'Breakin'
"...pop-culture pillar that is the one, the only, Boogaloo Shrimp (né Michael Chambers): The man who was once a..."

April 7, 2006 Screens Feature by Marc Savlov

The Luv Doc: A Rock-Solid Friend
Any wedding planner who claims to actually know the difference between shrimp and flamingo is blowing puce up your rosebud
"...planner who claims to actually know the difference between shrimp and flamingo is blowing puce up your rosebud.) Talk..."

Sept. 9, 2016 Column by The Luv Doc

God of Cookery
" vendor, and invents a recipe for exploding, pissing shrimp balls, a popular success which helps him regain the..."

July 26, 2000 Movie Review by Marjorie Baumgarten

SXSW Music Review: Taiwan Beats Brings the Island to Us
Missing Elysium on Red River
"...Live from mountains, factories, shrimp fishing centers, and temples, Thursday evening’s Taiwan Beats showcase..."

March 18, 2021 Music Post by Carys Anderson

Thai Me Up, Thai Me Down
A Sampling of Thai Restaurants Around Austin
"...experimented with a bowl of Tom-Yum soup ($3.25) with shrimp and one of Tom-Kha ($3.25) with chicken. Both were..."

March 27, 1998 Food Feature

La Mojarra Feliz
"...a cold beer and eating a pile of garlic shrimp or a big seafood cocktail? In case you are..."

Feb. 22, 2008 Food Review by Claudia Alarcón

La Vista at the Hyatt
"...regard to island fusion. We started out with the Shrimp Flautas ($7.95), an entire shrimp won ton wrapped and..."

Aug. 8, 1997 Food Feature

The Big Break
An interview with producer David Zito
" on the strength of its star, Michael "Boogaloo Shrimp" Chambers (see companion interview), who, at the tender age..."

April 7, 2006 Screens Feature by Marc Savlov

Sunflower Restaurant
"...coconut milk, stuffed with sprouts, shiitake mushrooms, onion, carrot, shrimp, and pork. It arrives with the traditional salad plate..."

June 23, 2000 Food Review by Mick Vann

No Noodlin' Around
Sea Dragon Offers an Ocean of Vietnamese Flavors
"...The Shrimp Wrapped Around Sugar Cane ($8.50) was a tasty twist..."

Oct. 3, 1997 Food Feature by Patrick Earvolino

The Hightower Report
Aging Agitators; and the Price of Imported Shrimp
"...these freethinking elders at THE PRICE OF IMPORTED SHRIMP..."

June 6, 2008 News Column by Jim Hightower

The Best of Food in 2007
Excellent Dump­lings I Have Known in 2007
"...Shanghai Chinese Restaurant, 6718 Middle Fiskville, 458-8088. Shrimp and leek dumplings: with sweet shrimp and leek in..."

Jan. 4, 2008 Food Feature by Mick Vann

Meal in a Bowl
Twin Dragon may have its faults, but Chronicle food writer Mick Vann explains why the Hot and Sour Soup With Fish and Shrimp more than makes up for any culinary lapses.
"...Chua Ca (Hot and Sour Soup With Fish and Shrimp, $9.95). The huge bowl (easily accommodating four diners as..."

Feb. 4, 2000 Food Feature by Mick Vann

Naked City
Sea turtle advocates say Gov. George W. Bush should do more to protect endangered species of turtles, many of which are indigenous to the Gulf Coast and are harmed by pollution and the shrimping industry.
"...will help convince the Republican presidential frontrunner to restrict shrimp fishing in state waters...."

Jan. 7, 2000 News Feature by Dan Oko

Over the Rainbow
"...mushrooms, and shredded bits of scallop, fish fillet, and shrimp. It spoke of the freshness of the sea. Next..."

March 26, 1999 Food Feature by Mick Vann

El Alma Cafe y Cantina
El Chile collaborates with a well-seasoned chef
"...tacos with fillings from a list including pork or shrimp al pastor, pollo asado, veggies, fish, or carne asada,..."

Nov. 4, 2011 Food Review by Virginia B. Wood

Dim Sum at Chinatown
Some of Austin's best dim sum
"...light-textured and golden-brown with bits of pork and dried shrimp. Baked barbecue pork bun (two, $2.45) is excellent: a..."

April 18, 2008 Food Review by Mick Vann

Watching, Breathing, and Eating the World Cup 2006
Saturday June 10 - Sunday, June 11
"...Hot & sour shrimp, lime and ginger sorbet, Reed's ginger ale..."

June 9, 2006 Food Feature by Claudia Alarcón

San Francisco in South Austin
Finding dim sum and Cantonese seafood, early birds and all-nighters, at Marco Polo
" intensely flavored meat (more meat than most). Pork, shrimp, and diced-vegetable dumplings have a nice balance of crunchy..."

March 19, 2004 Food Feature by Mick Vann

Fusion Confusion
The menu at Zin is a masterpiece, but what about the meals?
"...not always reach maximum altitude. Take a marinated balsamic shrimp appetizer ($9) served with a horseradish dipping sauce and..."

July 25, 2003 Food Feature by Rachel Feit

Liquid Assets
Chilean Sauvignon Blancs
"...matches for Chilean Sauvignon Blancs are with seafood. Mussels, shrimp, oysters, and scallops all go perfectly. Sea bass, snapper,..."

Nov. 10, 2000 Food Column

"...of Vietnam, sports two of our favorite Vietnamese treats. Shrimp pâté wrapped around sugar cane can be had as..."

Aug. 13, 1999 Food Feature

Attention to Detail
The Little Things Make a Big Difference at Tocai
"...fresh halibut and calamari, along with whole clams and shrimp cooked lightly in the perfectly spiced seafood stock. (The..."

May 22, 1998 Food Feature by Pableaux Johnson

Dixie City Delights
Jambalaya, Crawfish Pie, Filé Gumbo
"...($6.95). The grilled, bacon-wrapped jalapeño halves are stuffed with shrimp and cheese and served sizzling hot - one of..."

Oct. 20, 1995 Arts Feature

Lavaca Teppan
This new Lavaca Street restaurant specializes in fresh, uncomplicated food
"...visit. While the nicely cooked teriyaki beef ($9.75) and shrimp stir-fry ($9.75) were fine, the tempura don (six pieces..."

Nov. 18, 2011 Food Review by Melanie Haupt

Shanghai Restaurant
If the name sounds familiar, it's because the Yim family helped introduce Austin to dim sum at the original location way back when
"...golden-brown rice exterior and a moist, chunky pork interior. Shrimp-stuffed jalapeños: large unbattered chiles stuffed with shrimp paste. Beef..."

Aug. 17, 2007 Food Review by Mick Vann

Robbie's Cajun Kitchen
"...designed to eat in or take out: traditional po'boys (shrimp, oyster, catfish, andouille sausage) fully dressed, rich gumbos and..."

July 26, 2002 Food Review by Virginia B. Wood

Nouvelle Cafe
Chronicle Cuisines writer Rebecca Chastenet de Géry finds something unexpected in Granite Cafe's latest incarnation.
"...guajillo aioli accompaniments. My favorite among them is the shrimp ceviche with watermelon -- a bright-tasting departure from the..."

Sept. 22, 2000 Food Feature

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