Farmers Market Report: December 1

Another week with no freeze!

"...cool outside before buying Gulf oysters.) K & S Seafood has, not only pints of shelled oysters that are..."

Nov. 29, 2012 Food Post by Kate Thornberry

Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

"...Note: Any chopped, ground, or minced meat/seafood can be substituted for the pork – i.e., Dewberry..."

Nov. 23, 2012 Food Feature by Rachel Feit

Undiscovered Jewels

Formula One visitors get a taste of Austin's best hotel dining

"...of oats and egg whites. Lunch features soups, chilled seafood appetizers, and salads, with the steak salad being the..."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Stuffed Cajun Meat Market

Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)

"...straight from the kitchen, where steaming hot bowls of seafood gumbo ($7.49 per pint) and huge plates of red..."

Oct. 5, 2012 Food Feature by Rachel Feit

Food-O-File

Bert's BBQ rises from the ashes to return to West Campus

"...Mizu Prime Steak & Seafood (3001 RR 620 S.) has reopened after a three-month..."

Aug. 10, 2012 Food Column by Virginia B. Wood

Marius by Michel Chapoutier

Esteemed winemaker pays tribute to his grandfather

"...nicely with food. Marius makes an ideal pairing with seafood kebabs, crab cakes, or iced shellfish with a remoulade..."

July 20, 2012 Food Column by Wes Marshall

Food-o-File

Get your joie de vivre on at Central Market's Passport France celebration

"...years of experience at the Shoreline, we predict new seafood dishes on the menu… After months of hard work,..."

May 11, 2012 Food Column by Virginia B. Wood

Second Helpings: Interactive Foraging Downtown

"...Fridays, Saturdays, and Sundays, this place serves fresh, boiled seafood of every variety: shrimp, blue crabs, and crawfish (in..."

March 2, 2012 Food Feature

French Quarter Grille

You'll roux the day if you skip the crème brûlée

"...shrimp and crawfish pasta ($13.95), but the combination of seafood and cheese tortellini in a Brandy-cream sauce struck me..."

Jan. 13, 2012 Food Review by Virginia B. Wood

Austin-Based Restaurant Chains

"...had been a president with Pelican's Wharf, a popular steak-and-seafood chain from years before) formed County Line Bar-B-Q in..."

June 3, 2011 Food Feature by Mick Vann

Let the Good Times Roll

Good food to get you in the mood for Mardi Gras

"...First, let's talk the standards. Sambets' seafood gumbo tastes bold with seasoned roux, plenty of crawfish..."

March 4, 2011 Food Feature by Sarah Hamlin

A+A Sichuan China

A+, A+A!

"...for vegetarians (add 36 more if you also eat seafood). This doesn't include the special hot pots featuring fish,..."

Jan. 21, 2011 Food Review by Mick Vann

Says She Ain't Got No Extra Hush Puppies to Sell

Doing the Goodie Mob Soul Food crawl

"...she ain't got no extra hush puppies to sell/Bankhead Seafood making me hit that door/With a mind full of..."

July 8, 2010 Music Post by Thomas Fawcett

Honduran Food Comes to Austin

You don't have to be a Sandinista or a Contra to enjoy Honduran food in Austin

"...the sopa Garifona ($9.99), a huge bowl of coconut-milk seafood soup, filled with plantain chunks, carrot, onion, chopped octopus,..."

June 4, 2010 Food Feature by Mick Vann

Outstanding in Their Field

Like father, like son: Two very different restaurants reflect a lot of the same values

"...mason jars of pickled local produce, burgers, tacos, Gulf seafood, and chicken-fried anything served alongside beers, wines, and distilled..."

May 14, 2010 Food Feature by Virginia B. Wood

Food-o-File

Reflecting on the 25th annual Texas Hill Country Wine & Food Festival

"...this year many chefs opted for variations on raw seafood. I'm not a fan of raw seafood but was..."

April 23, 2010 Food Column by Virginia B. Wood

Eddie V's 5th Street

Recently hired Executive Chef Chris Bauer delivers quality at Eddie V's

"...of meat that size. But we were there for seafood. Snapper, salmon, sole, shrimp, scallops, sea bass, and swordfish..."

Feb. 26, 2010 Food Review by Wes Marshall

Crawfish Shack & Oyster Bar

Laissez les bon temps rouler you to Hiep Nguyen's authentic Crawfish Shack & Oyster Bar

"...make it possible for Nguyen to serve very fresh seafood at his Austin restaurant. The eatery is tucked into..."

Jan. 22, 2010 Food Review by Virginia B. Wood

MuangThai

Tastes of Thailand in Central Texas

"...limeness of the hot-and-sour soup broth. He declared the seafood excellent, with tender squid and tasty mussels. I tried..."

Oct. 9, 2009 Food Feature by Sarah Hamlin

Cypress Grill

Authentic, tasty, and fairly priced, the Cypress Grill is highly recommended for folks who love Louisiana cooking

"...the scents of bell peppers, onions, celery, and fresh seafood. But after you've settled into your seat, you'll also..."

Sept. 18, 2009 Food Review by Wes Marshall

Food-o-File

Fried-chicken fans rejoice, Perla's and Max's come to Austin, and more

"...barbecue for an entire year... The swanky new Perla's Seafood and Oyster Bar (1400 S. Congress, 291-7300, www.perlasaustin.com) is..."

May 8, 2009 Food Column by Virginia B. Wood

Food-o-File

Cake balls appear in Austin, finally, and sincere condolences to the family of Matt Martinez Jr.

"...with a volume of experience in top Long Island seafood restaurants, has spent his first few weeks in Austin..."

April 3, 2009 Food Column by Virginia B. Wood

Mexican Food 101

Whether your cheese is white or yellow, Austin's embarrassment of Mexican food riches is only matched by its love of barbecue

"...etc.; more complex sauces, such as moles and pipians; seafood dishes from Mexican coastal regions; corn and flour tortillas;..."

March 6, 2009 Food Feature by Virginia B. Wood

Drungo Ice House

With more than 30 years of experience between them, Michael Hall and Chip Tait have succeeded in establishing a comfortable, casual neighborhood ice house

"...Coast favorites of Annapolis, Md., native Tait. Chesapeake Bay seafood inspired Drungo's seafood sampler appetizer ($14.95), a plate groaning..."

Jan. 30, 2009 Food Review by Rachel Feit

What's Cooking at the Triangle

"...is nothing unusual about this; most restaurants serve farm-raised seafood, as it's less expensive, but it's also less flavorful,..."

Oct. 24, 2008 Food Feature by Kate Thornberry

The Hightower Report

Aging Agitators; and the Price of Imported Shrimp

"...a globalized food supply: Shrimp is the most popular seafood in the U.S., and we have both top-quality shrimp..."

June 6, 2008 News Column by Jim Hightower

Holiday Cookbook Roundup

Gift Guide

"...leftover bread and various ingredients. Vegetable stews and fresh seafood prevail (thanks to the region's location surrounded by the..."

Dec. 14, 2007 Food Feature by Claudia Alarcón

Squares for Rock Stars

Spending a show with chefs Luke Bibby and James Holmes backstage at the Backyard

"...buffet, dinner was a groaning board of grilled meats, seafood, and side dishes. In case you had any doubt:..."

Sept. 14, 2007 Food Feature by Kate Thornberry

Curra's Long-Bar

Oh, Curra's, how could you?

"...City style," with a menu "featuring a lot more seafood specials, including escolar and even halibut." Those things certainly..."

June 15, 2007 Food Review by Claudia Alarcón

Evangeline Cafe

Evangeline Cafe

"...prepared, beautifully seasoned fresh Louisiana food, from the traditional (seafood or chicken-and-sausage gumbo, jambalaya, shrimp or crawfish étouffée, red..."

April 27, 2007 Food Review by MM Pack

« 1    ‹ BACK    4   5   6   7   8   9   10   11   12   13     NEXT ›    34 »