Think Pink

Pastry Queen and the Pink Pig proprietor Rebecca Rather keeps giving us reasons to drive to Fredericksburg

"...a distance just to have her classic Rebecca's Chicken Salad Sandwich ($9) or Fried Chicken Cobb Salad ($12). We..."

May 17, 2013 Food Feature by Wes Marshall

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!

Friday, Dec. 21, 2012

"...Salads         ..."

Dec. 21, 2012 Food Feature

Somnio's Cafe

Somnio's delicious local cuisine vacillates between homestyle and chef-inspired

"...wraps are served with a choice of soup or salad, and the options are definitely in the homestyle camp:..."

July 30, 2010 Food Feature by Kate Thornberry

Nuernberg Brauhaus

Head to the east side of Pflugerville for some of the best local German food

"...available in burger form) accompanied by the German potato salad. The patties are nicely crusted on the outside, well-seasoned,..."

July 16, 2010 Food Review by Mick Vann

Eddie V's 5th Street

Recently hired Executive Chef Chris Bauer delivers quality at Eddie V's

"...We started with salads. The hot goat cheese and wild mushroom salad ($10.95)..."

Feb. 26, 2010 Food Review by Wes Marshall

Tarbouch Lebanese Grill and Hookah

With a little tightening of the ship, Tarbouch may yet avoid the rocks

"...what you order, are enormous. The menu lists appetizers, salads, wraps, and plates, with a greater variety of meats..."

Oct. 2, 2009 Food Review by Kate Thornberry

Cafe Laguna

"...catering operation. The menu, while not extensive, sports five entrée salads priced between $5 and $7; five gourmet half-sandwiches made..."

Sept. 11, 2009 Food Review by Kate Thornberry

Stonehouse Vineyard Luncheon

Stonehouse Vineyard Luncheon at the Texas Hill Country Food and WIne Festival

"...Chef Vaswani made the first course, a tandoori cheicken salad...."

April 22, 2009 Food Post by Kate Thornberry

Athenian Bar & Grill

Recenty reopened on Sixth Street, Athenian Bar & Grill serves great Greek food at a reasonable price

"...dinner) comes with gyro and chicken, rice pilaf, Greek salad, spanakopita, tzatziki, and flat bread. Both meats are moist,..."

Dec. 19, 2008 Food Review by Mick Vann

Food-o-File

Lots of news on reataurants opening and closing

"...bread from my family recipe; a marvelous Tipsy Watermelon Salad from Bon Appetit, Y'all by Virginia Willis; and iced..."

July 4, 2008 Food Column by Virginia B. Wood

Campus Restaurant Roundup, Summer 2008

"...food and the artistic presentation: seared tuna with cucumber salad, gingered carrots, rice, and veggie dumplings for $9. Roasted..."

June 6, 2008 Food Feature by Mick Vann

Zocalo Cafe

Bland decor, not-so-bland food

"...each menu section as our main courses. The tostada salad ($5.95) is a satisfying portion of fresh greens, avocado,..."

May 9, 2008 Food Review by Claudia Alarcón

Give a Chef for the Holidays

"...for easy heating, along with a week's worth of salad with homemade dressing and a variety of side dishes...."

Dec. 7, 2007 Food Feature by Kate Thornberry

Estância Churrascaria

Go hungry, and eat slowly at this Brazilian steak house

"...could have made an extravagant meal out of the salad bar alone. We were so impressed that we returned..."

Nov. 9, 2007 Food Review by Claudia Alarcón

Squares for Rock Stars

Spending a show with chefs Luke Bibby and James Holmes backstage at the Backyard

"...temperaturewise. We had gypsy stew and a big, chilled salad and cold, fresh watermelon."..."

Sept. 14, 2007 Food Feature by Kate Thornberry

Eating Fresh in Texas

Local foodies are reveling in a festival of produce

"...most months their primary contribution to a sandwich or salad is to bring the wet to the dish. And..."

June 22, 2007 Food Feature by Barbara Chisholm

The Woodland

Opened in the waning hours of 2006, it's housed in the site formerly occupied by the restaurant 7. And Lamberts. And Liberty Pie.

"...evokes the same serenity as the woodsy decor. Burgers, salads, meat loaf, and even the seldom-seen pot pies are..."

April 6, 2007 Food Review by Barbara Chisholm

So, You're Done Spatchcocking ...

Now, what about your Thanksgiving sides? The Food writers share their recipes.

"...Mrs. Swan's Frozen Cranberry Salad Since the 1960s, the Thanksgiving table in our family..."

Nov. 17, 2006 Food Feature by Barbara Chisholm

Day Trips

"..."Granddad didn't do sides except for a simple potato salad and Ranch Style beans out of a can," Novosad..."

Feb. 17, 2006 Column by Gerald E. McLeod

Special Blend

888's fine Vietnamese fare deftly seasons the classic with the contemporary

"...From the appetizers, we've sampled the Shrimp and Papaya Salad ($5.99), a version of the popular Som Tom salad..."

Oct. 28, 2005 Food Feature by Claudia Alarcón

Postmarks

Our readers talk back.

"...America a 'Salad Bowl'..."

Dec. 24, 2004 Column

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...Som Tum (Green Papaya Salad) at Thai Kitchen803 E. William Cannon, 445-4844;..."

Aug. 22, 2003 Food Feature by Claudia Alarcón

Japan Without the Pretense

Mimosa delivers more than it promises.

"...(who is not, in fact, Japanese, but Vietnamese), from salads to sobas (noodles) to cooked seafood specialties. For starters,..."

July 11, 2003 Food Feature by Rachel Feit

Le Bernardin Cookbook: Four-Star Simplicity

"...the preparation of seafood -- entrées, appetizers, soups, and salads that are poached, steamed, sautéed, roasted, grilled, or raw...."

Jan. 11, 2002 Food Review by MM Pack

Nouveau Bistro

On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.

"...Zoot's Salad of Crayfish and French Green Beans With Exotic Mushrooms..."

March 30, 2001 Food Feature

Prix-Fixe Primer

Eating Well in Austin Without Breaking the Bank

"...for $40. The three-course menu involves an appetizer or salad, an entrée, and a dessert. For five bucks more,..."

March 2, 2001 Food Feature by Barbara Chisholm

Tandoori Junkie

Over the years Austin has absorbed (and discarded) several new Indian restaurants, most in the mode of the classic Americanized Indian dining establishment. But within the past few years, we have been fortunate enough to attract a new class of Indian restaurants. Mick Vann has compiled a guide to them.

"...Indian canvas with a smattering of stews, casseroles, soups, salads, and breads. For most Austin tastes, this is adequate..."

Feb. 16, 2001 Food Feature by Mick Vann

Zoot Suits

In a time when upscale restaurants most often crop up in high-traffic areas or clamoring urban districts, Zoot, a nine-year-old stalwart of the Austin scene, thrives on a sense of quiet seclusion and implied formality.

"...an equally delicate squiggle of saffron aioli and tangy salad of translucent cucumber shreds and pickled daikon radish. A..."

June 9, 2000 Food Feature by Pableaux Johnson

Sipping Between the Lines

Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.

"...Pinot Noir ($45) mated perfectly with the forest mushroom salad with fried green tomatoes, peppered arugula and creamy goat..."

March 17, 2000 Food Feature by Wes Marshall

Sated, Somewhat

Dining North by Northwest

"...and Mushroom Sauce ($6.95) and a small Field Greens Salad ($3.50) with apples, toasted walnuts, and bleu cheese with..."

Jan. 28, 2000 Food Feature by Virginia B. Wood

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