Austin Food & Wine Alliance Releases Wine & Swine Menu

Pork-centric feast returns with a new twist

"...chefs will be converging on Star Hill Ranch for Wine & Swine in the Hill Country to compete for..."

Nov. 2, 2016 Food Post by Brandon Watson

Recipe: Mars’ Rice Paper Shrimp and Five-Spiced Baby Back Ribs

Add the Chinese BBQ sauce and get transported back to this "uniquely incendiary" eatery

"...Mix the ingredients thoroughly until smooth. Rice Paper Shrimp Ingredients..."

Oct. 27, 2023 Food Feature by Joel Fried

How Do I Food & Wine Festival?

An Austin Food & Wine Fest newbie retraces her steps

"...of its existence, I watched the Austin Food & Wine Festival from afar, mildly jealous of those folks with..."

April 28, 2014 Food Post by Melanie Haupt

Wine & Swine Releases Talent List

Today's Austin food news.

"...Everyone shows up for the Austin Food & Wine Alliance, Walton's makes a burger, and your brunch choice..."

Sept. 29, 2015 Food Post by Brandon Watson

11 Local Substitutes to Beer and Wine

A list of our favorite ale alternatives

"...Sunny had us cracking up over the idea of wine in a can. Well, joke's on them, because everyone's..."

July 21, 2017 Food Feature by Adrienne White

Hill Country Wine & Food Festival

Spotlighting This Year's Visiting Celebrities

"...The board of the Texas Hill Country Wine & Food Festival (THCWAFF) has chosen the foods and..."

April 6, 2001 Food Feature by Virginia B. Wood

Icif's Italian Rice Cooking Competetion

"...for Foreigners (ICIF) to compete in the first "Italian Rice in World Cooking" Competition...."

May 28, 1999 Food Feature

Weekend Wine: Boxed Wines for the Current Reality

Wine tastes even better during quarantine

"...Everyone deserves a decent wine at a working person’s price that would hopefully come..."

April 4, 2020 Food Post by Wes Marshall

Uncorked Tasting Room & Wine Bar

Creative food choices and an excellent wine selection can be found at Uncorked

"...of the place, you'd expect a nice selection of wine, which is true. What you wouldn't expect is the..."

Oct. 10, 2008 Food Review by Wes Marshall

Weekend Wine

Wine from the western part of Tuscany by the Tyrrhenian Sea

"...Poggio al Tesoro is relatively young as European wineries go. This Italian winery was created in 2002 and..."

Feb. 17, 2018 Food Post by Wes Marshall

Fareground’s Triumphant Return, Johnson’s Backyard WTF, Wanderlust’s Wine Expansion, Hilton’s Analog Debut, and Never Mind That Got-Damn Pumpkin Spice …

All the news that’s fit to get your taste buds quivering

"...Wanderlust Wine Co. is preparing to launch its second location in..."

Aug. 25, 2021 Food Post by Wayne Alan Brenner

Recommended Wine Pairings

Wine columnist Wes Marshall finds affordable wines to complement your Thanksgiving feast

"...Brown Rice & Pumpkin Seed Stuffing..."

Nov. 22, 2013 Food Feature by Wes Marshall

Local Sommelier Runs the Table at Somms Under Fire 2014

Nathan Prater is big winner at Keeper Collection event

"...was the winner of the annual Somms Under Fire Wine & Food Pairing Competition held Sunday, Jan. 26 at..."

Jan. 28, 2014 Food Post by Virginia B. Wood

They'll Knock Your Sakes Off

Austin restaurants pour passion into their sake programs

"...Craft cocktails, craft beer, craft ciders, an explosion of wine offerings from many corners of the globe: Is it..."

Aug. 16, 2013 Food Feature by Margaret Shugart

Place of Honor

Twelve rounds between Hiroko Shimbo and Tyson Cole

"...was crammed with information, beginning with the importance of rice. One would imagine that cooking the rice in a..."

June 1, 2007 Food Feature by Mick Vann

Mapo Doufu Beatdown

Yum, like it hot

"...broad beans and soy beans combined with garlic, salt, rice, and chile paste. Some chefs also add a little..."

Aug. 12, 2011 Food Feature by Mick Vann

If You Knew Suzi...

New China Grill Proves Suzi Yi Is a Restaurant Star

"...several cocktails designed especially for the restaurant and a wine list featuring mostly American vintages available by the glass..."

July 11, 1997 Food Feature by Virginia B. Wood

Elizabeth Street Cafe

Un-Pho-Gettable

"...that vie with one another for the most rock-bottom prices. As a result, both the ambience and the quality..."

March 2, 2012 Food Review by Kate Thornberry

Sipping Between the Lines

Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.

"...Mansion. Since their arrival about a year ago, the wine and food operation has improved dramatically. Happily for us,..."

March 17, 2000 Food Feature by Wes Marshall

Oh, Sister

Adelaide, South Australia, sibling city and state of Austin, Texas, is a delicious destination for food and wine lovers

"...name rolls off the tongue. Of course, a good wine scene is a plus. The latest chance popped up..."

April 21, 2006 Food Feature by Wes Marshall

The Peached Tortilla’s Crispy Umami Chicken Wings

These things will, we mean, fly right into your favorite bellies

"...1 cup fish sauce 1⁄4 cup rice wine vinegar 1⁄2 cup sugar 1 cup water 2..."

May 8, 2020 Food Post by Wayne Alan Brenner

Jo’s Helpful HAAMburgers, World Saké Day at The Yard, Suerte’s Seafood Flex, Perry’s Fall Feastables, Cory Starr Shines, No Shortage of Good Booze, and More, More, More

All the news that’s fit to get your taste buds quivering

"...and expert barman Justin Kizzart, who doles out their rice wine when he’s not busy designing graphics or kicking..."

Sept. 28, 2022 Food Post by Wayne Alan Brenner

A Traveler's Needs

Isabelle Huppert stars as an eccentric French tutor in Hong Sang-soo's latest

"...constantly schnockered on the locally-produced Makgeolli (a sparkling, milky rice wine that fills the same sociological niche as an..."

Dec. 27, 2024 Movie Review by Richard Whittaker

Soto Sparkles

A multifaceted diamond tucked away in the suburbs

"...eat there. The menu displays a wide range of prices, from affordable to decadent. Soto successfully carries off the..."

June 28, 2013 Food Review by Kate Thornberry

The Taste of Parkside

Food Blogger happy hour at parkside

"...unusual spices, in what I believe to have been Rice Wine Vinegar; I thought I detected the flavor of..."

April 23, 2009 Food Post by Kate Thornberry

The Bold and the Beautiful

Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.

"...bar. These establishments offer decent sushi for a decent price for those seeking a quick fix. However, with some..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

The Year of the Rabbit

The Origin

"...and happiness in marriage with many male children. The rice pot is emblazoned with a banner reading "Ever Full!"..."

Feb. 12, 1999 Food Feature by Mick Vann

Deft Touch at the Wok

Formosa Restaurant

"...shrimp, or mixed meats. All lunches come with fried rice that succeeds in retaining its fluffiness -- not glued..."

Oct. 2, 1998 Food Feature by Mick Vann

Kerlin Prioritizes Kerlaches, Farmhouse Offers Intoxicants, Sawyer & Co. Cajuns Into the Night, SBK’s Downtown Again, and WTF Is Andy Baraghani Doing on SoCo?

All the news that’s fit to get your taste buds quivering

"...16, Farmhouse Delivery customers can also add beer and wine to their order. Yes, actual adult beverages – and..."

Sept. 7, 2022 Food Post by Wayne Alan Brenner

Chef Matt Jennings Collaborates with Olamaie’s Chef Michael Fojtasek

The Austin Food and Wine Alliance dinner series starts June 28

"...usually hotter than proper summer anyway), Austin Food and Wine Alliance will be bringing culinary stars from around the..."

June 27, 2018 Food Post by Emily Beyda

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