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Review: Irene's
ELM Group's latest project replays its greatest hits
"...whole has always been prone to nostalgia anyway. With restaurants closing at a rapid pace, why not stick with..."

July 29, 2016 Food Feature by Brandon Watson

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...late-night comedian Jimmy Kimmel's overwhelming support for our local restaurant industry. Kimmel made references to restaurant meals during his..."

March 27, 2015 Food Post by Virginia B. Wood

Sueños Latinos
The Culinary Institute of America's San Antonio campus raises awareness of Latin American cuisine
"...the burgeoning role of Hispanics in this nation's hospitality industry in coming years. The dream of bringing this new..."

Jan. 23, 2009 Food Feature by Virginia B. Wood

Thank You Very Much, Mr. Robata
Claudia Alarcon tells you about dining with all of the senses at a unique Austin Japanese restaurant.
"...Robata literally means "from close to the grill," and restaurants serving these dishes, where customers sit at a bar..."

Sept. 20, 2002 Food Feature by Claudia Alarcón

Food-O-File
"...breakfast, lunch, or dinner at one of the participating restaurants (see the ad on page 45 in this issue..."

Oct. 2, 1998 Food Column by Virginia B. Wood

It’s 2.13 Today – and Just $2.13 an Hour
Waitrons know that it takes some fine tippage to equal a workable wage
"...know that $2.13 is the hourly wage of those restaurant workers who ferry the food from kitchen to client?..."

Feb. 13, 2020 Food Post by Wayne Alan Brenner

Mike & Sherry Project Supports the Mental Health of Austin Hospitality Workers
When things get tough, the tough get help from Mike & Sherry
"...support the mental health of people working in Austin's restaurants and bars. Since then, the Project has provided more..."

May 13, 2020 Food Post by Wayne Alan Brenner

How the SXSW Cancellation Has Impacted Tso Chinese Delivery
Catering orders dropped, and anxiety over anti-Asian fears impacting restaurants nationwide
"...level, we have many friends and family in the restaurant industry that have been hit quite hard by this..."

March 13, 2020 Food Feature by Wayne Alan Brenner

Austin Chefs Return to El Paso to Support Migrant Families
Locals head back to their hometown for Annunciation House benefit
"...as those of us who have worked in the restaurant industry know, family meal is also a cherished time..."

Sept. 23, 2019 Food Post by Emily Beyda

Red Star Southern Opens Sunday
Trailer brings Southern hospitality to the Grackle
"...earned her kitchen bona fides in upscale fine dining restaurants around the country, but her culinary roots run deep..."

July 18, 2014 Food Post by Virginia B. Wood

Black Star Co-Op Talks Collaboration During COVID and 10 Years of Brewing
The state of an Austin beer mainstay
"...damn fine beer. Second, they are a brewpub, a restaurant-brewery that sells most of its beer on the premises...."

Dec. 3, 2020 Food Post by Evan Rodriguez

Austin Craft Brewers vs. COVID-19: Hi Sign and St. Elmo Brewing
How local breweries are responding to the pandemic (Part 5)
"...platform the other night, micro-authored by St. Louis Post-Dispatch restaurant critic Ian Froeb, who predicted: “The cocktails-to-go genie ain’t..."

April 20, 2020 Food Post by Eric Puga

The First Rule of Dinner Club Is ... Well, Let’s Talk About It
Austin’s array of subscription-based nomfests will please your palate, expand your experience, and maybe even comfort your budget
"...are happy for the great food and savings, the restaurant owners are happy for the greater sales on a..."

Sept. 27, 2019 Food Feature by Wayne Alan Brenner

The Brewer's Table Is Not Your Average Brewpub
Discussing the core values of Austin's forthcoming public house at SXSW
"...together," says Jake Maddux, founder of East Austin's upcoming restaurant, the Brewer's Table. "It's about how they are the..."

March 9, 2018 Screens Feature by Adrienne Whitehorse

How Jimmy Buffett's "Margaritaville" Became the Most Valuable Song of All Time
Buffett began composing the song after visiting a local Mexican restaurant
"..."Margaritaville" one afternoon in 1976 after visiting a Mexican restaurant on Anderson Lane and then retreating to a friend's..."

July 21, 2017 Music Feature by Doug Freeman

The Take-Out
Giving back to the hospitality industry
"...work. I couldn't muster enough energy to care about restaurant openings, no matter how long-awaited, no matter how accomplished..."

Dec. 9, 2016 Food Column by Brandon Watson

First Look: The Peached Tortilla
Cult food truck goes brick-and-mortar
"..."Fusion" may have been the industry buzzword of the Eighties, but while other food trends..."

Jan. 21, 2015 Food Post by Adrienne Whitehorse

Gardner to Close March 11
Ben Edgerton and Andrew Wiseheart to open new concept
"...It looks like the great restaurant bloodbath of 2016 is continuing apace. Gardner, Contigo owners..."

Feb. 16, 2016 Food Post by Brandon Watson

The Flood Is on the Other Foot
Local hospitality pros in need of assistance after Halloween flood
"...sick, or washed out by a flood, our local restaurant and bar community gathers around, pitches in, and helps..."

Dec. 6, 2013 Food Post by Virginia B. Wood

Food-o-File
Watching TV while keeping an eye on the local scene
"...about how the historical mainstays of the New Orleans restaurant industry are struggling to get back on their feet..."

March 24, 2006 Food Column by Virginia B. Wood

Food-o-File
More puff, pastrywise; plus, Tommy Li, Bollywood, and William Dunmire
"...Pastries Everywhere Considering the ongoing evolution of our local restaurant industry, from time to time it's necessary to make..."

April 15, 2005 Food Column by Virginia B. Wood

The Fine Art of Dining
The work of local artisans enhances restaurant decor.
"...The secret to success in the restaurant business is based on many factors; location, menu, design,..."

Sept. 10, 1999 Food Feature

Milieu Pairs Beer With Brulée An Elegant Eccentricity
"...Congress Avenue is one of the most sophisticated new restaurants in the city. But given the consistent quality of..."

Aug. 11, 1995 Arts Feature

Culinary Ladies of the Eighties: Susan Auler
Winery owner helped define Austin as wine and food destination
"...better overall plan for promoting the fledgling Texas wine industry...."

Nov. 17, 2014 Food Post by Virginia B. Wood

The 31st Annual Austin Chronicle Hot Sauce Festival - FAQs
presented by Capital Metro, with special thanks to Big Swig & Hard Swig
"...Festival is the contest itself. The blind-tasting competition for restaurants and commercial bottlers is conducted by food writers, restaurant..."

Sept. 10, 2021 Food Feature

Now Streaming in Austin: A Night For Austin
Willie Nelson, Black Pumas, Paul Simon for music fundraiser
"...financial, medical, and emergency support for musicians and music industry professionals. • PeopleFund, supporting local small businesses through loans..."

June 10, 2020 Screens Post by Richard Whittaker

Trudy’s Employees Revolting Over Late Pay
Tex-Mex institution showing signs of financial distress
"...asked her boss in a visible blowup at the restaurant on Wednesday night. “You’ll get paid on Monday! You’ll..."

Jan. 16, 2020 Food Post by Kevin Curtin

Quirky Classic Austin Late Night Eatery Undergoes a Makeover
Owners of the Tavern and Esther’s Follies bought Star Seeds Cafe in July
"...hipster hotspot, weathering demographic shifts that felled many local restaurants, slinging classic diner breakfasts all the while. Now it’s..."

Sept. 5, 2019 Food Post by Emily Beyda

SouthBites Gives Downtown a Tasty Break
New cafe in the SXSW Center supercharges the coffee-and-a-bite scene
"...No, citizen, you can’t eat in the fine new restaurant and bar in the SXSW Center that’s at 1400..."

Aug. 7, 2019 Food Post by Wayne Alan Brenner

Cooking the Whole Pig at Banger's
Move over beef, there's a new barbecue meat in town
"...a very un-country style of cooking. He entered the restaurant industry at 14, then worked under fine-dining pioneers in..."

Dec. 21, 2018 Food Feature by Dan Gentile

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