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There Will Be Food
Austin's film catering gurus learn how to make do in a changing industry. Spoiler alert: The answer is never pizza.
"...have 30 different menus," she said. Just imagine a restaurant that changes its entire menu every day. And for..."

June 14, 2013 Screens Feature by Jeff Winkler

Count the Blessings
The Texas Hill Country Wine & Food Festival at 25
"...and promote the emergence of the modern Texas wine industry with help from a handful of chefs who championed..."

April 16, 2010 Food Feature by Virginia B. Wood

Five New Burger Spots for a New Austin
Brave businesses offer unique takes on the ubiquitous comfort food
"...his popular food truck to open his first brick-and-mortar restaurant in September. Raised in El Paso, with "traditional Jewish..."

Oct. 16, 2020 Food Feature by Jessi Cape

Comadre Panaderia's Pop-Up Pan Dulce
Mariela Camacho's project aims to nourish the Latinx diaspora and fuel food system rebellion
"...how they place value when it comes to small restaurants. "Some of the best food I've had is people..."

Aug. 20, 2021 Food Feature by Alexandra Detmar

Eat to the Beat
Gotta break eggs to make a musician omelet
"...know any musicians who don't work in the service industry," Dawson confirms. "The kitchen is particularly attractive to musicians..."

June 14, 2013 Music Feature by Kevin Curtin

Boogie Nights
Boogie Nights gets under the skin of the porn film industry's exuberant burst of public semirespectability in the late Seventies, prior to the home-video revolution that changed the rules of the game forever. The movie is no socio-cultural abstract though; it is at heart the story about a group of characters and the de facto family that emerges from their relationships.
"...into its disco world (much like the intoxicating long-take restaurant scene in GoodFellas), resistance proves futile. We hopelessly surrender..."

Oct. 31, 1997 Movie Review by Marjorie Baumgarten

The Roosevelt Room Stands Its Ground in a New Downtown
How the right lease negotiations kept the Fifth Street bar in business
"...Then came Justin Lavenue and Dennis Gobis, ambitious service-industry guys who were 26 and 30 years old, respectively,..."

July 12, 2019 News Feature by Lindsay Stafford Mader

Zagat Reveals 30 Under 30 List
Young pros define Austin's hospitality landscape
"...amazing talent working in the Austin food and beverage industry today...."

Aug. 26, 2015 Food Post by Virginia B. Wood

A Formulated Frenzy
A backstage look at the Saturday night of Formula One Fan Fest
"...Unlike most service industry stories, this one is not filled with tales of..."

Nov. 23, 2012 Food Post by Carly Yansak

Self Service
Merritt Tierce drew on her own time waiting tables for the provocative restaurant world in her novel Love Me Back
"...to write full time.) We spoke to Tierce about restaurants, motherhood, and masochism in Love Me Back...."

Oct. 24, 2014 Arts Feature by Amy Gentry

Low-Waste Cooking Is Possible With a Few Small Daily Changes
Waste less, save more
"...dump them in a pot, you know?" Support Low-Waste Restaurants..."

Feb. 12, 2021 Food Feature by Jessi Cape

Sarah Cook Invites Diners to "Be Here Now" at Kyoten Sushiko
An unlikely artist at Mueller's satellite iteration of Otto Phan's omakase restaurant
"...six-seat omakase counter, earning her spot despite injury and industry prejudice. Her mentor, Phan, on a confident and unabashed..."

June 28, 2019 Food Feature by Alexandra Detmar

Life Is Sweet
Three talented restaurant professionals run the show at LaV
"...LaV, the newly opened high-end wine bar and Provençal-inspired restaurant on East Seventh, charming guests as she gently grills..."

May 9, 2014 Food Feature by Melanie Haupt

Nuevo Leon Lives!
Owner Rachel Davila sets the record straight
"...pay them when you’re looking out at a near-empty restaurant. Welcome to restaurateur Rachel Davila’s world. The hard-working 77-year-old..."

Feb. 14, 2013 Food Post by Virginia B. Wood

Comfort, Upgraded
Zax Pints & Plates mixes boutique beers and a bistro menu – with predictably mixed results
"...and to be entertained. Among them is a modest restaurant occupying a corner of Barton Springs Road and Riverside,..."

Feb. 27, 2004 Food Feature by Rachel Feit

Food-o-File
Cuisines editor Virginia B. Wood remembers Ninfa Laurenzo, the founder of the popular Ninfa's Tex-Mex chain, who passed away last week, and updates readers on the culinary news around Austin.
"...to feed, Ninfa began her long career in the restaurant business in a small cafe on Navigation Street in..."

June 29, 2001 Food Column by Virginia B. Wood

Women Chefs & Restaurateurs
"...promote the education and advancement of women in the restaurant industry and the betterment of the industry as a..."

Feb. 26, 1999 Food Feature

Out of Work and Stretched Thin, Hospitality Workers Share What Resources They Can
In a national day of action, Austin's Restaurant Organizing Project and other activist groups highlight the service industry's unique plight
"...Restaurant Workers United and UNITE HERE! Local 23, a national..."

Sept. 11, 2020 News Feature by David Evan Rodriguez

Every Day Is Mardi Gras at Cypress Grill Cafe
Owner re-creates essence of Louisiana at Southwest Austin cafe
"...both the food and the atmosphere at his popular restaurant...."

Feb. 7, 2013 Food Post by Angela Shelf Medearis

Young and Hungry
ACC offers students two restaurants' worth of opportunity
"...an incredible range of dining options, including world-class fine-dining restaurants that can compete with those of any metropolitan area..."

Oct. 20, 2006 Food Feature by Mick Vann

Solid as a Rock
Casual reliability at Stone House Grill
"...most people want to visit is a trendy high-toned restaurant with two-hour waits and triple-digit bills. In Austin, the..."

Sept. 14, 2001 Food Feature by Rachel Feit

Star Billing
What is Star Canyon without its creator, Stephan Pyles?
"...The hottest national restaurant industry trend of the Nineties was the development of..."

July 20, 2001 Food Feature by Virginia B. Wood

Food-o-File
Cuisines editor Virginia B. Wood tracks down the latest restaurant news in this week's Food-o-File.
"...Gotta Lotta Restaurant News..."

April 6, 2001 Food Column by Virginia B. Wood

Are DIY Chefs Biting Off More Than They Can Chew?
Five local foodies convene on kitchen DIY
"...of Fresa’s and the forthcoming Launderette and Angry Bear restaurants. What follows are the high points of the rain-drenched..."

March 9, 2014 SXSW Post by Melanie Haupt

The Good Eye: Service With a Style
Tip your server well – and nab some fashion tips in return
"...pedigree. But he's hardly the only shift-laborer in Austin's restaurant industry with a strong sense of personal style. With..."

Feb. 14, 2014 Column by Amy Gentry

Gabriel Russ Receives $5000 Scholarship
Round Rock youth to pursue degree at Texas Tech
"...The Greater Austin Restaurant Association chapter of the Texas Restaurant Association presented Round..."

July 16, 2013 Food Post by Virginia B. Wood

Food-o-File
Cuisines Editor Virginia B. Wood mentions the good news and the bad about local restaurants.
"...Watching the local restaurant industry's frenetic expansion over the past three years, I..."

April 27, 2001 Food Column by Virginia B. Wood

Food-o-File
The details behind several local bakers' plans to create their own workforce.
"...Central Texans will ever dine at the famed Rao's Restaurant in Manhattan's East Harlem, an enthusiastic sell-out crowd jammed..."

Oct. 20, 2000 Food Column by Virginia B. Wood

Opinion: We Need to Prioritize Our Service Workers
Olamaie Executive Chef Michael Fojtasek: "The way to ensure the health and livelihoods of service industry people is through vaccination"
"...of working from home. It's the grocery store, utility, restaurant, and retail workers who make it possible for others..."

March 5, 2021 Column by Michael Fojtasek

Country Boyz Fixins Owner Talks Pandemic and Soul Food
This Black-owned restaurant serves Southern/Creole classics
"...Heading over to the restaurant at the corner of E.12th and Springdale, Austin’s explosive..."

Feb. 12, 2021 Food Post by Andrew Turner

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