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Opinion: Online Reviews Are Where Our Kids Are Learning How to Bully Online
A restaurant industry veteran argues Yelp and other review sites encourage bullying behavior
"...starts with the parents. Just in reading some negative restaurant reviews, it’s not hard to find adults with an..."

April 24, 2020 Column by Mike Tersigni

Waiting ...
This frequently offensive and doggedly disgusting film about working in the restaurant industry is technically inept and wholly crude.
"...rot. Clerks and Waiting … (set, natch, in the restaurant industry) share not only a premise based on the..."

Oct. 7, 2005 Movie Review by Kimberley Jones

The Difficulties of Dining With Kids
Is the restaurant industry making a bad situation worse?
"...was a toddler, we were loudly scolded in a restaurant by a man who'd felt our son's happy sounds..."

March 3, 2017 Food Feature by Melanie Haupt

It's a Wage Shortage – Not a Labor Shortage – and It Disproportionately Affects Women and Persons of Color
It's a complicated economic situation, but one easy solution is increasing pay for restaurant workers
"...If you type "restaurant workers" into any search engine, the revved up reckoning..."

May 28, 2021 Food Feature by Jessi Cape

Rebooting Kitchen Culture With a Novel Concept: Sober Living
Food industry support groups encourage healthier lifestyles for restaurant workers
"...told within Kitchen Confidential, his rollicking exposé of the restaurant industry's seedy underbelly – exposed the addiction issues found..."

Nov. 1, 2019 Food Feature by Lina Fisher

The Whole Woman
The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.
"...similar stories to tell; many of them have abandoned restaurant kitchens altogether, choosing instead the comparative flexibility of catering,..."

May 5, 2000 Food Feature by Rachel Feit

These Austin Restaurants Are Standing Up for Their Staff During COVID-19 Pandemic
Shining a light on the extra efforts of special local eateries
"...during this pandemic, but COVID-19 has hit the service industry particularly hard. Many restaurants have closed, and those still..."

March 26, 2020 Food Post by Zelly Martin

The Tipping Point
By raising menu prices and eliminating gratuity, restaurateurs hope they've found the recipe for a better quality of life for staff
"...Meyer's recent decision to remove tipping from all his restaurants. Adam Rapoport, editor-in-chief of Bon Appétit, interviewed Meyer about..."

March 25, 2016 Food Feature by Veronica Meewes

Opinion: Restaurants Need Federal Aid to Survive
Chef Kevin Fink of Emmer & Rye explains how and why you should support the RESTAURANTS Act
"...In the U.S., full service restaurants are achieving 35% of their average sales since the..."

Aug. 14, 2020 Column by Kevin Fink

From Tweeting to Eating
How food and technology are changing Austin
"...Ask anyone in the high-tech industry about what they like to do for entertainment and..."

March 13, 2015 Food Feature by Rachel Feit

Are Austin Restaurants Too Small To Fail?
No, they’ll fail – unless they get the support they need
"...of friends, neighbors, and colleagues who work in the restaurant and bar industry need our help,” the AFWA honchos..."

March 23, 2020 Food Post by Wayne Alan Brenner

A Look at Women Leaders in the Kitchen and at Austin Food + Wine Festival
We chat with the other 25%
"...beginning of their careers, women who came to the industry later in life, and women who've been in restaurants..."

April 27, 2018 Food Feature by Melanie Haupt

How Austin Restaurants Are Leading the Trump Era Resistance
Economically culture-jamming the new administration
"...Planned Parenthood, the ACLU, and the SPLC. While Austin restaurants have long embraced the art of the fundraising dinner,..."

Feb. 10, 2017 Food Feature by Melanie Haupt

The 23 Words That Changed the Way Texas Sells Alcohol (or Not)
Say what, Governor?
"...the Texas Alcoholic Beverage Commission (TABC), which stated that restaurants with a mixed beverage (MB) permit could sell bottles..."

May 8, 2020 Food Feature by Kareem Hajjar

Austin Shift Meal Serves Meals to Hospitality Folks
Even with relaxing restrictions, residents are missing meals
"...a very difficult first half of 2020, and hospitality industry folks have been hit particularly hard. One nonprofit organization,..."

June 9, 2020 Food Post by Irielle Wesley

Food-o-File
Why two new books that cover the basics of waiting tables are so necessary.
"...You have to figure the local restaurant industry is desperate for employees when women of my..."

March 30, 2001 Food Column by Virginia B. Wood

The Flight of the Night Bird
Harry Akin opened for business on Christmas Eve, 1932, selling hamburgers for 15 cents apiece. Cuisines Editor Virginia B. Wood reveals how Akin turned his hamburger stand into Austin's former restaurant empire.
"...of how he'd founded the very successful Night Hawk restaurant chain had passed into local legend. In the nearly..."

Jan. 26, 2001 Food Feature by Virginia B. Wood

Food Issue Extra Helpings: 10 Years a Server
The trenches of the service industry are full of lessons
"...many of us, I have had to work service industry jobs to pay the bills. What began as a..."

Feb. 17, 2014 Food Post by Claire Gordon

Ruling the Roost
Austin Preeminent Concert Promoter Ponders Retirement
"...In Colorado, O'Connor was offered a deal for a restaurant/bar/apartment combo along I-70, in the mountains not far from..."

June 1, 2001 Music Feature by Andy Langer

Staying Hospitable During Our Nation's Division
Local restaurateurs discuss civility at the table
"...Wilkinson, the owner of Red Hen, a 20-something-seat farm-to-table restaurant in Lexington, Va., was made aware by her staff..."

Nov. 9, 2018 Food Feature by Melanie Haupt

The Hightower Report
A Sick Policy; and Bush's Imperial Designs on Iraq
"...to afford missing a day's pay. Take the low-wage restaurant industry, for example. Eighty-six percent of food-service workers get..."

June 15, 2007 News Column by Jim Hightower

New Organizations Step Up to Provide Free Local Food During the Pandemic
"...Kyandra Noble saw an existing need for fresh food..."

Nov. 27, 2020 Features Feature by Jessi Cape

Local Restaurants Work Hard to Support Medical Teams
The Austin food scene steps up by doing what it does best
"...It's no secret that the restaurant industry has been hit particularly hard during the pandemic,..."

May 1, 2020 Food Feature by Jessi Cape

Lobster Rolls and Business Rules at Garbo’s
Heidi Garbo is strong as hell
"...The modern restaurant industry is hard work with risky reward. With rising..."

Nov. 30, 2018 Food Feature by Jessi Cape

A New Generation Opens Up to Global Cuisine
Local tastemakers think outside America's borders
"...sweetheart Sara, and decided he wanted to open a restaurant serving the Vietnamese food he grew up eating and..."

Dec. 9, 2016 Food Feature by Veronica Meewes

Mixed Drinks To-Go Sales Allowed in Texas
Gov. Abbott extends waiver in hopes of providing relief for businesses during pandemic
"...statutory waiver approved by the governor, which effectively allows restaurants and "certain bars" with a Mixed Beverage Permit to..."

July 3, 2020 Food Feature by Jessi Cape

How Women Are Changing the World of Wine by Reclaiming the Vine
Wonder Women of Wine advocates for gender equality and diversity in the wine industry
"...year she began working at Pappas Bros. Steakhouse, the restaurant's wine list – nearly 4,000 bottles strong – received..."

Feb. 22, 2019 Food Feature by Veronica Meewes

South Austin Institution Whip In Under New Management
Beloved brewpub faces new challenges and former employees’ grievances
"...He converted a simple convenience store into a unique bar/restaurant/convenience store model, which eventually included beers brewed on-site. That..."

Sept. 29, 2017 Food Feature by Jack Craver

Roots Chicken Shak to Open at Revamped H-E-B Mueller Food Hall
Chef Tiffany Derry proves that working moms should run the world
"...Texas public affairs team. And Kristin Irvin, director of restaurants for H-E-B, heads up the teams in charge of..."

Aug. 7, 2020 Food Feature by Jessi Cape

Chefs Discuss What It’s Like to Be Women in Austin’s Kitchens
Three James Beard award nominees on International Women's Day
"...Mario Batali will officially be separating himself from his restaurant group, there’s a general feeling that some of the..."

March 8, 2019 Food Post by Emily Beyda

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