Koko's Bavarian Spreads the Germans, Tèo Gelato Gets Boozy, Curry Pizza House Opens Soon, and More

All the news that's fit to get your taste buds quivering

"...pair of bourbon-infused gelatos? And that there’s a terrific recipe for a holiday-enhancing, all-ages Percolator Punch right here, courtesy..."

Dec. 1, 2021 Food Post by Wayne Alan Brenner

Five Posh Options for Your Favorite Liquor Cabinet

You do, after all, deserve the best

"...the parts I really wanted from about six different recipes and combined them in my own personal recipe," Matt..."

Nov. 24, 2021 Food Post by Wayne Alan Brenner

Recipe: Percolator Punch

This heavenly smelling treat is a great alternative to apple cider

Nov. 26, 2021 Food Feature by Kimberley Jones

Austin at Large: Life’s Short, Eat Dessert First

A time for gratitude and discernment, and for enjoying both cake and ice cream

"...different inputs (ingredients, amounts, techniques) that made up its recipe, persisting even as it soaks up all the melted..."

Nov. 26, 2021 News Column by Mike Clark-Madison

The Sensual Kitchen: Julie Cohen Explores How Julia Child Changed Cuisine

RBG documentarian celebrates the chef in Julia

"...difference between beef bourguignon and bouillabaisse, but broke the recipe down into easy steps that could be followed with..."

Nov. 23, 2021 Screens Post by Richard Whittaker

What We're Listening to Right Now

Beats by Balto!, Hayes Carll, Kiko Villamizar, Ley Line, and Colin Clark

"...his world travels, establishing his own unique Colombian folk recipe. A collection of South American sounds, the title track..."

Nov. 12, 2021 Music Column by Michael Toland

Pleased to Meat You

Five recommendations for a happy carnivore’s kitchen

"...is … chili. Because, you take your favorite chili recipe, and you sub this wagyu beef chorizo in place..."

Nov. 10, 2021 Food Post by Wayne Alan Brenner

Hendrick's, Hendrick's, Pickles and Gin

Ah, this is the way our obsessions begin

"...develop a new twist on the deli's half-sour pickle recipe, incorporating Hendrick's unique gin botanicals with their traditional brining..."

Nov. 10, 2021 Food Post by Wayne Alan Brenner

Six Uncanny Canned Cocktails

Yes, they can – and we'll drink to that

"...that you might mistake for an actual, spirit-based cocktail recipe. And what they’re sold in is one-pint cans. Big..."

Nov. 8, 2021 Food Post by Wayne Alan Brenner

Cannabusiness Leaders Explain Their Paths to Green Gold

The Texas Hemp Harvest Festival is upon us

"...co-owned bar, letting friends sample as they tweaked the recipe for what would eventually become their hemp-based spirit crafted..."

Oct. 22, 2021 Food Feature by Jessi Cape

Recipe: Meridian Hive's Boozy Cherry Vanilla Coke

Your favorite holiday pie, only ice-cold and boozy

"...arrival of fall, Meridian Hive shared with us this recipe for Boozy Cherry Vanilla Coke. Here’s what they have..."

Oct. 14, 2021 Food Post by Kimberley Jones

Chronicle Endorsements for the Propositions on the November Ballot

November 2021 Statewide General Election and City of Austin Special Election

"...these very low-information races. In practice, this is a recipe for chaos and mischief designed to give rival campaigns..."

Oct. 15, 2021 News Feature by The Chronicle Editorial Board

Top 25 Austin Breweries of 2021

Our annual list of Central Texas’ top beers returns

"...They also developed a very crushable, very pregame-friendly michelada recipe. Who else is doing that? No one else, that’s..."

Oct. 12, 2021 Food Post by Eric Puga

Winning the 50th Anniversary Pillsbury Bake-Off

Austin’s Julie Holden scores big with a cookie/pancake hybrid

"...I bought a file folder, I got all my recipes together, I got super-organized so I could continue to..."

Sept. 14, 2021 Food Post by Wayne Alan Brenner

Fonda San Miguel Regains Face, Black Food Week Continues, Barkin’ Creek Debuts, Boozy Cauldron Quests the Parish, and More …

All the news that’s fit to get your taste buds quivering

"...she’s the winner this year, and we’ve got a recipe-flaunting interview coming up soon …..."

Sept. 8, 2021 Food Post by Wayne Alan Brenner

Comadre Panaderia's Pop-Up Pan Dulce

Mariela Camacho's project aims to nourish the Latinx diaspora and fuel food system rebellion

"...she started helping with baking, also selling her family recipe salsas at early Comadre pop-ups. "She never got credit..."

Aug. 20, 2021 Food Feature by Alexandra Detmar

Boar Parmesan Recipe by Dai Due's Jesse Griffiths

Wild boar is utilized in several familiar dishes in his new Hog Book

"...and safety practices. Even better, it includes over 100 recipes from sausage making to side dishes. Here he shares..."

Aug. 5, 2021 Food Post by Jessi Cape

Boar Parmesan Recipe by Dai Due's Jesse Griffiths

Wild boar is utilized in several familiar dishes in his new Hog Book

Aug. 6, 2021 Food Feature by Jessi Cape

Hog Book Aims to Encourage Hunting and Eating Feral Hogs

Jesse Griffiths wants you to #EatAHogSaveTheWorld

"...techniques, and the book boasts over 100 corresponding hog-forward recipes including sausage making, classic cuts, curing, sauces, side dishes,..."

Aug. 6, 2021 Food Feature by Jessi Cape

We Have an Issue: Do Your Part. Get Vaccinated. Do It Now.

Where to find the COVID vaccine in Austin

"...chef Jesse Griffiths? Visit Chronicle Cooking to find the recipe for boar parmesan from Griffiths' new cookbook...."

Aug. 6, 2021 Column by Kimberley Jones

La Barbecue’s Supper Club, Soup Peddler’s Pride, Hatch at Central Market, Seven Deadly Sins at Higher Ground, and Everybody’s Got Those Delta Variant Blues

All the news that’s fit to get your taste buds quivering

"...WUXTRY! You already know what Ranch Water is, of..."

Aug. 4, 2021 Food Post by Wayne Alan Brenner

Five Fantastic Options for Filipino Cuisine in Austin

Finding family via bold and delicious feasts

"...shrimp and coconut milk concoction that is an original recipe from her late mother, Imelda (aka Eda), and has..."

June 25, 2021 Food Feature by Adam Wood

A Father's Day Roundup of Lagers That Dads Like

Beermongers weigh in on what wets their most dadly whistles

"...in existence that long, I really feel like this recipe is dialed in and tight, like [Austin Beerworks'] Pearl..."

June 18, 2021 Food Feature by Eric Puga

Always There to Help: Mark Jensen, 1968-2021

ABGB co-founder was committed to community and generous to musicians

"..."Mark's recipe was simple: instead of treating musicians as a resource..."

June 18, 2021 Music Feature by Kevin Curtin

CBD Recipe: Grilled Smokey Eggplant Dip

From Tracey Medeiros’ new cookbook, The Art of Cooking with Cannabis

"...The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author..."

June 9, 2021 Food Post by Jessi Cape

We Have an Issue: Ding-Dong, Another Brutal Legislative Session Is Behind Us

This week's Sine Die cover package explores the ups and downs (mostly downs) of the 87th Texas Legislature

"...Grilled Smokey Eggplant Dip: Try this recipe from The Art of Cooking With Cannabis by Tracey..."

June 4, 2021 Column by Kimberley Jones

Local Bakers Feed a Hunger to Serve Their Community

Making cookies and sandwiches is critical to community health

"...in baking at Enoteca Vespaio, had been making a recipe for galettes she'd received from her Library Foundation pen..."

May 21, 2021 Food Feature by Jessi Cape

JuiceLand Strikes, DipDipDip Ice Cream Spikes, Samuel Adams Likes Moms, and More

All the news that's fit to get your taste buds quivering

"..."Donkey Wings" with the same Korean Fried Chicken Wing recipe as Mo's used – now with a special gochujang..."

May 19, 2021 Food Post by Wayne Alan Brenner

Two Married Couples, Two New Neighborhood Spots in Austin

It takes two with Birdie's and Bobo's

"...nonalcoholic drinks, in addition to wine and beer. Still recipe testing, Ezekiel takes notes from several countries with standards..."

May 7, 2021 Food Feature by Jessi Cape

We Have an Issue: Another Day of Gun Violence in America

Do gun owners honestly think we don't have a problem here?

"...Eat Like a Cat: Make a recipe from Petite Feasts, the new cookbook for humans by..."

April 23, 2021 Column by Kimberley Jones

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