Review: Austin Opera’s Sweeney Todd: The Demon Barber of Fleet Street

Sharp Sondheim staging could benefit from some musical raggedness

"...straight-edge razor as the fruits of his labor are processed into meat pies and sold in the shop below..."

Feb. 1, 2023 Arts Post by Bob Abelman

Review: TexARTS Theater's Sweeney Todd

Despite fruitless tweaks to the storytelling, this is a tale worth attending

"...straight-edge razor as the fruits of his labor are processed into meat pies and sold in the shop below..."

Feb. 25, 2022 Arts Feature by Bob Abelman

Diestel Turkeys Center a Traditional Thanksgiving Feast

When you don't want to get too freaky about the whole thing, right?

"...[Note: No antibiotics ever; minimally processed, with no fillers, gluten, casein, carrageenan, phosphates, MSG, artificial..."

Nov. 18, 2021 Food Post by Wayne Alan Brenner

Hi-Fi Mycology on Fungi's Potential to Change the Way We Eat

Sean Henry wants mushrooms for dessert

"...behaviors as well: "You've got a lot of highly processed plant-based items coming out. Mushrooms, you don't have to..."

Oct. 29, 2021 Food Feature by Lina Fisher

OroBianco Italian Creamery Makes Magic With Water Buffalo Milk

Making mozzarella from white gold

"...prone to spoilage. Water buffalo milk needs to be processed in 12 hours or "it's gone." Pasteurized cow's milk..."

Dec. 11, 2020 Food Feature by Jessi Cape

Feed Your Dog Tasty Crickets

New local dog food company promotes canine health and sustainability

"..."Imagine eating a highly processed meal replacement bar for every meal – you wouldn't..."

Oct. 9, 2020 Food Feature by Jessi Cape

Cuantos Tacos Celebrates One Year of Mexico City-Style Street Tacos

Suadero y secret salsa

"...up and throw them in the beans. And the meat, the onions, you just use it all," said Beto...."

Aug. 28, 2020 Food Feature by Jessi Cape

The Luv Doc: Normally a Dog Lover

The personal grooming equivalent of buying a crotch rocket

"...I think it's because he only wants to eat meat – the more processed the better. He really likes..."

July 31, 2020 Column by The Luv Doc

Beto O'Rourke's Long, Hot Road to the Texas Primary

We report from the 2020 Democratic campaign trail on whether all the blue, sweat, and beers are worth it

"...in various attention-getting and expletive-laden ways – has been processed by other campaigns and the commentariat as a why-the-hell-not..."

Sept. 27, 2019 News Feature by Mike Clark-Madison

The Luv Doc: Pineapple Pizza

A big ol' meaty, cheesy, greasy gastronomical death trap

"...Just load that baby up with all kinds of processed meats and fatty cheeses and pray that one day..."

Aug. 2, 2019 Column by The Luv Doc

Holiday Dining Doesn't Have to Be All Stomach Cramps and Anaphylaxis

Picnik’s edible philosophies

"...not real," she says. "It's made from lots of processed, refined ingredients that you wouldn't be able to find..."

Dec. 14, 2018 Food Feature by Veronica Meewes

Fourth of July: Hot Dogs and Innuendos

Tubular hot meat is the grandest way to salute America

"...weird fights with your extended family, and, of course, processed meats. And the greatest processed meat of all? The..."

July 3, 2018 Food Post by Emily Beyda

Ten Good Bites of Prose

Food and its preparation spans literary genres like a rich thick gravy

"...and eat a dish of fat rice and dark meat cooked in pomegranate juice, punctuated by delicious bread with..."

May 5, 2017 Food Post by Wayne Alan Brenner

The Luv Doc: Bad Bacon

Yes, processed red meat causes cancer. Which village idiots were still laboring under the assumption it doesn't?

"...World Health Organization just declared that bacon and other processed meats cause cancer and that red meat might cause..."

Nov. 6, 2015 Column

The Take-Out

The meat of the matter

"...my go-to lazy lunch was going to kill me. Processed meats, including the delicious slice I was idly shoving..."

Oct. 30, 2015 Food Column by Brandon Watson

Five Questions With Dan Barber

Award-winning chef reimagines local

"...we've seen the widespread popularization of "uncoveted" cuts of meat. That movement's success is due not only to an..."

Dec. 5, 2014 Food Feature by Brandon Watson

Cowboys vs. Hippies: The Texas Chain Saw Massacre Subtext

The Texas Chain Saw Massacre reflects Austin's culture in 1974

"...the hellish final 27-hour day surrounded by stinking, rotting meat, and the endless feuds in its aftermath – have..."

Oct. 3, 2014 Screens Feature by Richard Whittaker

The Farmers’ Market Report: March 8-9, 2014

Pastured meats, beets, and treats

"...I would write about the great variety of pastured meats available to us at our local farmers’ markets. Texas..."

March 7, 2014 Food Post by Kate Thornberry

Rock Lobster

How do you eat healthy on tour?

"...health-conscious eighth-grade science teacher inspired him to ditch the meat and potatoes fixation. At his East Austin abode, a..."

Feb. 14, 2014 Music Feature by Kevin Curtin

Tickle the Ribs

The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown

"...that big bone in your hand, nibbling off succulent meat and crackling crust that's been slowly caressed by coals..."

Jan. 17, 2014 Food Feature by Mick Vann

Haymaker

New neighborhood hot spots

"...is the assortment of "regionally inspired" sandwiches, from plate-hogging, meat-heavy monstrosities to tidy little grilled cheeses delicately stuffed with..."

Dec. 13, 2013 Food Feature by Melanie Haupt

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

"...once viewed Perfection Salad (gelatin studded with fruit or meat) as the pinnacle of culinary sophistication, many self-styled foodies..."

Dec. 6, 2013 Food Feature by Melanie Haupt

Goat Revolution

Austin gets hip to the world's most consumed meat

"...seems counterintuitive to describe the world's most widely consumed meat as foreign, yet the addition of goat meat to..."

June 28, 2013 Food Feature by Jessi Cape

The Q&A Hole

Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed

"...bite! I never looked back; I have been a meat eater ever since. What's the weirdest thing you've ever..."

June 14, 2013 Food Feature by Wayne Alan Brenner

Gotta Muffuletta?

New Orleans' signature sandwich grows in popularity here

"...salad sliding down my chin. Unless you swore off processed pork products for Lent, give one of these muffulettas..."

Feb. 12, 2013 Food Post by Virginia B. Wood

Indian Explosion

Austin gains a bounty of healthy menu choices

"...that there is no high-fructose corn syrup here, and processed foods are all but absent, as most Indian restaurants..."

Oct. 19, 2012 Food Feature by Kenny Pailes

2012 Texas Monthly BBQ Festival: Last-Minute Guide & Judging Primer

Can Dallas's new darling joint end Central Texas' brisket dominance?

"...- City Meat Market, Giddings..."

Sept. 22, 2012 Food Post by Kenny Pailes

Verts Berlin-Inspired Kebap

Big flavors from the World's Smallest Food Truck

"...sausage roll, the brötchen sandwich, frikandel (a Dutch fried minced-meat log), the halbe hähnchen (half a chicken), pizza, and..."

Jan. 20, 2012 Food Review by Mick Vann

What's a Hungry Brit to Eat in Austin?

It may not be Mum's bubble and squeak, but it's close

"...a time of slow-stewed potage, griddle cakes, and poached meats sweetened with almonds and honey, then seasoned with elderflower,..."

May 7, 2010 Food Feature by Richard Whittaker

TV Eye

Jamie Oliver takes on the American diet ... but is he pointing his finger in the wrong direction?

"...right down to it, it's more profitable to create processed, unhealthy food than food that is good for the..."

April 9, 2010 Screens Column by Belinda Acosta

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