Sway: The Moo Sway Roasted Pork Shoulder Dinner

Family-style feast is fabulously delicious, yet awkwardly served

"...meal consists of an off-the-menu whole slow roasted Thai-style pork shoulder and freshly shucked oysters, served with Bibb lettuce..."

Aug. 8, 2013 Food Post by Kate Thornberry

Local Pork Gets Schooled

Austin restaurants and businesses are prepped to help you eat local and use everything but the oink

"...in Austin is more passionate about local, fresh, natural pork than Jesse Griffiths of Dai Due Supper Club (www.daidueaustin.com,..."

April 10, 2009 Food Feature by Mick Vann

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!

Friday, Dec. 21, 2012

"...Cochinita Pibil: pork shoulder marinated in achiote paste, sour orange juice, cumin,..."

Dec. 21, 2012 Food Feature

A Guide to Austin Ramen

Local chefs look to give the dish the respect it deserves

"...specializes in tonkotsu, a rich, silky broth made from pork bones and fat slow-cooked for hours, and typically served..."

Feb. 17, 2017 Food Feature by Veronica Meewes

Mike Rila Cooks With Fire

Savory experiments in robotics

"...by to interview him for this story, he had pork cooking on the backyard rotisserie, water going in the..."

Aug. 6, 2010 Food Feature by Virginia B. Wood

Let Peasy Make Your Nights Easy

Local meal kits are delicious and nutritious

"...A few weeks ago I tried the Roast Pork Pizzaiola dinner kit, and from opening the bag of..."

Sept. 4, 2013 Food Post by Jessi Cape

Mapo Doufu Beatdown

Yum, like it hot

"...Sichuan-style spicy bean curd with pork has been one of my all-time favorite dishes from..."

Aug. 12, 2011 Food Feature by Mick Vann

Dining del Lago 2010

What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.

"...standout, but the winner was the smoked double bone pork chop ($24) with slightly sweetened and mild blackening spices...."

July 2, 2010 Food Feature

ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling

Take an ACL break Austin-style with local eateries and portable fine dining

"...voyage include a pressed Cuban sandwich filled with roasted pork, ham, chipotle mayo, and pickle relish; a fajita steak..."

Oct. 2, 2009 Music Feature by Claudia Alarcón

La Vista at the Hyatt

"...beef ribs and we do love them, but the pork ribs are mighty fine, too. Sample the Pork Combo..."

Aug. 8, 1997 Food Feature

Austin Eastciders Expands Its Compass to Barton Springs Road

Chef Page Pressley leads new restaurant with cider-studded menu

"...educate and tell our story," Austin Eastciders' Blood Orange Pork Mojo from Chef Page Pressley..."

Aug. 14, 2020 Food Feature by Selome Hailu

Austin Food & Wine Alliance Releases Wine & Swine Menu

Pork-centric feast returns with a new twist

"...This year, the annual pork bacchanalia has a New Orleans twist with visiting chef..."

Nov. 2, 2016 Food Post by Brandon Watson

Into the Fold

Does Fork & Taco stand out on taco row?

"...separated into the five major (taco) food groups: beef, pork, chicken, fish, and veggie, with three offerings of each...."

Nov. 21, 2014 Food Feature by Adrienne White

Michi Ramen Inflames the Ramen Wars

Food truck turned brick-and-mortar is a serious contender

"...though all (except the veggie) are served with sliced pork shoulder and plenty of green onions. The sliced pork, called..."

Oct. 25, 2013 Food Feature by Rachel Feit

The Lazarus of Barbecue Rises in East Austin

Mercurial John Mueller is back at the top of his game

"...dishes out at the service window (brisket, beef and pork ribs, and turkey are $6.99 per half-pound; sausage is..."

May 24, 2013 Food Feature by Mick Vann

Dining del Lago

Lakeside Dining 2000: Many Restaurants, Not Much Water

"...How well we remembered the mouth-watering pork specialties that come from Buster's pit. Owners Tim Cook..."

July 7, 2000 Food Feature by Virginia B. Wood

Learning to Love Austin FC's Roster Through Their Native Cuisines

International players' kitchen

"...award-winning mofongos (fried mashed green plantains), pernil asado (slow-cooked pork shoulder), and a refreshing aguacate melon salad. Bikkle Jamaican..."

June 18, 2021 Features Feature by Adam Wood

Straight Outta Austin

SLAB's new take on old-school barbecue

"...Avalos' first experience with barbecue success was a smoked pork shoulder he chopped up and served on sandwiches topped..."

Oct. 31, 2014 Food Feature by Virginia B. Wood

Day Trips

"...local tastes is the German-style sausage that comes in pork or beef varieties. When you cut open the thick..."

Feb. 17, 2006 Column by Gerald E. McLeod

Learn to Make Tamales From Tamale House East’s Diane Valera

Plus, places to order tamales if that’s more your speed

"...as Diane’s grandma, minus the lard. She says, “The pork is the only tamale with lard in the masa...."

Dec. 7, 2022 Food Post by A. Richmond

How Carnitas El Güero Got So Good at Its Namesake Dish

What started with takeout orders in a gas station has become a small empire

"...his technique and what goes into his carnitas: It's pork lard, meat, garlic, salt, and a little bit of..."

Nov. 19, 2021 Food Feature by Raphael Brion

Vixen's Wedding

Stay for the pork ribs vindaloo; go for more information

"...I've craved consistently since eating it (twice) is the pork ribs vindaloo. More than "Just Right," it's just awesome...."

Nov. 29, 2019 Food Feature by Jessi Cape

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

"...coq au champagne with caramelized onion latkes, almond crusted pork basteeya with mother sauce, and falafel with tartar, lardo,..."

Dec. 23, 2016 Food Feature by Veronica Meewes

Day Trips

For the best ribs in the world, try North Main BBQ in Euless

"...claim. More to the point, it has the juicy pork ribs to support its lofty assertion...."

Oct. 24, 2008 Column by Gerald E. McLeod

Cafe Mangù

The menu incorporates elements of Dominican, Cuban, and Puerto Rican cuisines, with an abundance of authentic choices

"...exceptional: a large, thin baguette stuffed with lechón roast pork, ham, Swiss cheese, and pickle slices. The whole unit..."

Jan. 13, 2006 Food Review by Mick Vann

Day Trips & Beyond: Stay Trips, Delivered

More Day Trips delivered to your door

"...Pitmaster Roy Perez and his crew offer by-the-pound brisket, pork ribs, prime rib, or beef clod (3-pound minimum), or..."

April 30, 2020 Travel Post by Gerald E. McLeod

Salty Sow

Successful restaurateur duo strike again

"...of the restaurant's namesake critter. While the Niman Ranch pork blade steak ($16) was tough and chewy (unsurprising, given..."

Sept. 28, 2012 Food Review by Melanie Haupt

Austin Eats Is Now Bigger and Better Than Ever!

If these choices aren't enough for you, we don't know what is

"...row by popular demand. It'll offer its ever-so-popular green-chile pork carnitas tacos, a Crossroads taco with smoked brisket, and..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

What's Cooking at the Triangle

"...Lunch features Mexican panini such as the Havana (sliced pork loin, pickles, mustard, sweet roasted garlic, and Swiss on..."

Oct. 24, 2008 Food Feature by Kate Thornberry

Culinary Evolution

Vespaio has always been good -- now, it's better.

"...with hand-peeled roasted red peppers and house-cured olives, house-made pork sausage and plump meatballs in a hearty sugo, roasted..."

Jan. 17, 2003 Food Feature by Virginia B. Wood

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