Where Did the Stuffed Pork Loin Go?

"...I regret is that they took the Chorizo Stuffed Pork Loin off the menu. To die for...."

Aug. 1, 2006 Postmarks

Local Pork Gets Schooled

Austin restaurants and businesses are prepped to help you eat local and use everything but the oink

"...in Austin is more passionate about local, fresh, natural pork than Jesse Griffiths of Dai Due Supper Club (www.daidueaustin.com,..."

April 10, 2009 Food Feature by Mick Vann

An American Carol

Michael Moore and left-leaning Hollywood are the subjects of this spoof that's missing only one thing: comedy.

"...disastrously received fictional comedy film, Canadian Bacon, look like pork loin. Grammer also plays a significant role as Gen...."

Oct. 10, 2008 Movie Review by Marjorie Baumgarten

New and Noteworthy

Peach Creek Farm Berkshire pork

"...in Rosanky is making the very best sausage, ham, pork chops, and bacon in Texas, and you'd be pretty..."

June 23, 2006 Food Column by Kate Thornberry

Smoke Gets in Your Mouth

Taylor

"...Second Street. Here, the legendary brisket, chicken, beef, and pork ribs, tenderloin and two kinds of sausage (jalepeño and..."

May 21, 1999 Food Feature

Potluck at the Pedernales

'Chronicle' Cuisine Writers Prepare a Feast

"...Pork Loin Stuffed With Cranberry Chipotle RelishServes 8-10..."

Dec. 22, 2000 Food Feature by Virginia B. Wood

Long Live R.O.'s

The Osbans are back in business in a trailer on their own land

"...casing, and Randy serves both garlic and jalapeño variations. Pork ribs are St. Louis cuts, running around 2¼ pounds..."

Dec. 21, 2012 Food Review by Mick Vann

At Home in the Outpost

R.O.'s Outpost, 17 miles west of Austin in the Hill Country, serves the kind of food, reviewer Mick Vann reports, that "the old folks grew up on, and the kind rarely found these days in our modern, fast-food, a-go-go world."

"...enclosed pit smoker. All of the barbecued meats (brisket, pork ribs, sausage, ham, chicken, and turkey breast) are excellent...."

Jan. 14, 2000 Food Feature by Mick Vann

House Park Bar-B-Que

Central-city barbecue spots

"...and sweet: plates or sandwiches of mesquite-smoked brisket, sausage, pork loin, and chicken; sides of beans, coleslaw, and potato..."

March 2, 2007 Food Feature by MM Pack

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

"...less smoke taste, while it accentuates the beef and pork flavors that can get smothered by the clouds of..."

Jan. 10, 2014 Food Feature by Mick Vann

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu

Feel free to double dip

"...kombu dashi, miso smokey, tonyu nabe, and 50-hour tonkotsu pork bone broth. I'm a fan of the slightly spicy,..."

Dec. 13, 2019 Food Feature by Jessi Cape

Satay Surprise

Wonders Abound at This Southeast Asian Eatery

"...brisket, sausage, and chopped beef, Rudy's menu also features pork ribs, chicken, prime rib, pork loin, turkey breast, and..."

Jan. 23, 1998 Food Feature by Meredith Phillips

North by Northwest Restaurant & Brewery

A longtime team on top of their game

"...lunchtime bargains, is only available on Tuesdays. The bone-in pork loin ($10.95/$16.95) is a huge serving of impossibly tender..."

July 6, 2007 Food Review by Wes Marshall

Second Helpings: Austin Barbecue

Austin barbecue joints in today's "Second Helpings"

"...well as sausage, smoked chicken, baby back ribs, and pork roast. Save some room for banana pudding and homemade..."

March 15, 2002 Food Feature

The Best Bites From Wine & Swine

Good weather, good food, good wine

"...The mouthwatering aroma of pork being cooked over wood fires wafted over the crowd..."

Nov. 9, 2015 Food Post by Virginia B. Wood

Excellence as Custom

Traveling Tien Jin's menu

"...available steamed). Nicely browned homemade wrappers enclose a rich pork filling, served with a well-balanced gingery dipping sauce, and..."

Aug. 19, 2005 Food Feature by Mick Vann

In the Blind

A weekend at Dai Due's Hunting School for Women

"...radishes with butter and sea salt, boudin, grilled venison loin with horseradish sauce, sausage-stuffed grilled pork loin on turnip-potato..."

Nov. 30, 2012 Food Feature by Jessi Cape

Parrain's Louisiana Kitchen

What a great way to end a day at the lake, cher!

"...of mayo. Other po'boy choices include pecan-smoked turkey and pork loin, sausage and peppers, boudin, and fried oysters. Along..."

July 1, 2011 Food Feature by Sarah Hamlin

Postmarks

Our readers talk back.

"...Paul HabibThe Stuffed Pork LoinDear Editor,..."

Aug. 4, 2006 Column

Southern Comfort on SoCo

Lambert's has the buzz, the location, the pedigree, and the menu to make some noise in Austin. But does it have MM Pack's recommendation?

"...by a straightforward mustardy rub. On one visit, thick pork loin chops were seared with a coriander and black..."

Aug. 16, 2002 Food Feature by MM Pack

Granite Cafe

"...proved to be closer to home. An entrée of pork loin stuffed with apples and poblanos and served with..."

Sept. 27, 1996 Food Feature

Chefs Go Nose to Tail at Wine & Swine

Annual pig roast raises culinary innovation grant funds

"...The pastoral afternoon party will include plenty of pork dishes complemented by live music from Ghosts Along the..."

Nov. 9, 2013 Food Post by Virginia B. Wood

Pao, Wow!

The Mandarin House's stellar reputation has followed it out to Lakeway – why haven't you?

"...($4.95) are superb: thin hand-done wrappers encasing a chunky pork filling (and the dipping sauce is perfectly balanced ......"

May 7, 2004 Food Feature by Mick Vann

Southern Comfort

Homestyle Eats in a Post-Virginia's World

"...warm cornbread. Choices range from salisbury steak, meatloaf, and pork chops to chicken and dumplings, baked chicken, and, on..."

June 6, 1997 Food Feature by Virginia B. Wood

Contigo

Easygoing ranch atmosphere awaits in the Mueller development

"...special, a porchetta sandwich ($13) made with Richardson Farms pork loin and pork belly. Pastry chef Kendall Melton's exemplary..."

July 22, 2011 Food Review by Virginia B. Wood

Misung 888

The prices might seem a little high at first glance, but the quality of the panchan more than makes up for it

"...the most popular according to staff, is the Spicy Pork Bone Soup With Potato ($16.99 to $32.99, depending on..."

July 28, 2006 Food Review by Mick Vann

Hill Country Compendium

Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.

"...Outpost has a complete menu that includes turkey breast, pork loin, ribs, brisket, ham, sausage, and chicken as well..."

April 7, 2000 Food Feature by Virginia B. Wood

Mixed Mex in Edge City

"...in slightly upscale Interior dishes such as Snapper Veracruzana, Pork Loin with Sesame and Pumpkin Seed Salsa, and the..."

Aug. 13, 1999 Food Feature by Rachel Feit

Surf and Turf, Travis-Style

Lakeside dining 2002: by boat or by car, bring your appetite

"...can't say enough good things about the wonderful dry-rubbed pork chops, smoked garlic-stuffed pork loin, and Carolina-style pulled pork..."

Aug. 2, 2002 Food Feature

Hill Country Food and Wine Guide

"...a 12-foot smoke pit where you can choose from pork chops, pork ribs, two kinds of sausage (regular or..."

April 5, 2002 Food Feature

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