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On the Pork Trail
Noel Coward once declared that "Any part of the piggy / Is quite all right with me" but we found five pork dishes at Austin restaurants that are more alright than others.
"...Trotters Sausages, hot roast pork...."

Oct. 29, 1999 Food Feature by Rachel Feit

Peruvian-Inspired Food Bus Serves Killa Brunch
East Airport eatery Killa Wasi elevates casual dining
"...of a big pile of grilled bitter greens and pork cooked in its own fat until it collapses into..."

Oct. 27, 2017 Food Column by Emily Beyda

Five Food Celebrations to Fill Your Belly
’Tis the season of elastic waistbands, starting this week
"...greens with black-eyed peas, crispy mushrooms, and cornbread; a pork confit pozole with cabbage and corn tortillas; a fried..."

Nov. 13, 2018 Food Post by Emily Beyda

Farmers Market Report: June 22-23, 2013
Melons, corn, peppers!
"...organic grain. Organicare also has some mighty delicious looking pork products such as big ol’ rounds of ham! I..."

June 21, 2013 Food Post by Kate Thornberry

Review: Tillery Kitchen & Bar
Eastside eatery offers confusing experience
"...already rolled too thickly, was dressed in a cloying pork confit ragu that was simultaneously stringy and oily. The..."

June 30, 2017 Food Feature by Melody Fury

First Plates
How we're celebrating First Plates and how you can join us!
"...pork confit, parsnip, fried egg..."

Feb. 5, 2015 Chron Events Post by Tamar Price

Dancing Circles
Dai Due's sure footing
"...expertly coursed by an almost prescient server.) The entrée pork confit ($21) was as crisp as a hash brown,..."

Dec. 19, 2014 Food Feature by Brandon Watson

Unicorn Steaks, Mountains of Meat, and Turkey?
It's Texas BBQ Week in Austin, y'all!
"...pound of brisket, a link of spicy sausage, a pork rib, and a beef rib for $15. The deal..."

July 18, 2013 Food Post by Kenny Pailes

Justine's Brasserie
The kitchen serves food until 1:30am, attracting a late-night dining crowd that makes for splendid people-watching
"...as steak topped with herbed butter, steak tartare, duck confit, and grilled pork chops form the backbone of the..."

Nov. 13, 2009 Food Review by Rachel Feit

Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
"...Take the Pan Roasted Pork Chop With a Sauté of Caramelized Napa Cabbage, Root..."

March 30, 2001 Food Feature

Perfect Pairings
Brio Vista and Mirabelle recently received an Award of Excellence from The Wine Spectator. See how well they fare on the elusive marriage between their menus and their wine lists.
"...generally excellent. Top of the night was a grilled pork loin chop with green apple and apricot chutney, scalloped..."

Oct. 29, 1999 Food Feature by Wes Marshall

Fabi + Rosi
At Fabi + Rosi, all that glitters is not always golden
"...Our entrées of duck confit ($16) and grilled leg of lamb ($21) were equally..."

July 17, 2009 Food Review by Rachel Feit

Holiday Treats for the Locavore Carnivore
With local meats, you and your holiday guests can eat healthily and humanely
"...that the farm also produces pasture-raised turkeys, beef, and pork. The beauty of mixing species like that is that..."

Nov. 20, 2009 Food Feature by Mick Vann

Good to Go
Taco Bell is for suckers. This town's taquerias are for SXSWers.
"...shredded cabbage. Carnitas and fritangas are fried meats, mostly pork; think of carnitas (chunks of lard-fried seasoned pork) as..."

March 10, 2006 Food Feature by Mick Vann

Everything You Might Have Missed at Hot Luck Food & Music Festival 2019
"...Sourdough focaccia crostini with confit short rib served during Hot Luck’s Hi, How Are..."

May 28, 2019 Photo Gallery

The New Brunch Bunch
12 new reasons why everybody's working for the weekend
"...blini topped with smoked Tasmanian trout or a Duroc pork hash swimming in salsa verde. Beverage director JR Mocanu's..."

March 11, 2016 Food Feature by Brandon Watson

Cafe Mangù
The menu incorporates elements of Dominican, Cuban, and Puerto Rican cuisines, with an abundance of authentic choices
"...exceptional: a large, thin baguette stuffed with lechón roast pork, ham, Swiss cheese, and pickle slices. The whole unit..."

Jan. 13, 2006 Food Review by Mick Vann

The Taste of Parkside
Food Blogger happy hour at parkside
"...Hit of the Evening: Green Garlic Soup with Duck Confit. Unassuming at first, the creamy, mild soup developed in..."

April 23, 2009 Food Post by Kate Thornberry

El Gringo & the Red House
Amid lounging hipsters, comfort food with a sophisticated spin
"...at all, but a ramekin of dry, stringy duck confit with sangria jelly and the good bolillo toasts...."

Jan. 12, 2007 Food Review by Virginia B. Wood

Great Expectations
Rebecca Chastenet de Géry hopes for the best at Collin B's Bistro and Wine Room.
"...tarragon custard. My baby spinach salad topped with duck confit ($6.75) in sherry vinaigrette was far less racy, but..."

May 31, 2002 Food Feature by Rebecca Chastenet dé Gery

A Lazy Gourmet's Austin Christmas
Eight dining options to save you from cooking
"...the special holiday menu which includes a beef and pork cappelletti with chicken clear broth, parmigiano and lemon. For..."

Dec. 19, 2018 Food Post by Emily Beyda

Thanksgiving Orphans Rejoice: There Are Local Options to Save Your Holiday
Booze is one holiday essential that doesn’t grow on a farm
"...extra crispy skin. They’ve got your seasonal turkey and pork sausages, brisket, and pulled whole hog, everything served with..."

Nov. 20, 2018 Food Post by Emily Beyda

Austin Restaurant Weeks Raises Money for Central Texas Food Bank
For the next few weeks, eat your way around town for a good cause
"...Choose between Asian pear salad, pork belly buns, and shrimp toast for your appetizer, brisket,..."

Aug. 14, 2018 Food Post by Emily Beyda

Review: Old Thousand
Chinese concept rebels with in-your-face food and vibe
"...The pork ribs ($8.88) in a black vinegar glaze were fall-off-the-bone..."

Feb. 10, 2017 Food Feature by Melody Fury

Six Places to Celebrate Chinese New Year in Austin
Feast your way through the Year of the Rooster
"...spicy cucumber salad, the Old Thousand clay pot with pork belly, duck confit, and chili-soy ($160). Dinner is served..."

Jan. 27, 2017 Food Post by Sierra Diaz

Vino Vino
New dishes share the spotlight with the unique wines at Vino Vino
"...it included a spicy (if a bit salty) andouille, pork rillettes, and a terrine of pork and sweetbreads, served..."

Jan. 14, 2011 Food Review by Claudia Alarcón

Valentine's Pairs
The Chronicle finds out what Austin pastry chef couples are creating for each other
"...Appetizer: Frisée salad with duck confit and brioche croutons. ("We had something similar to this..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

Mi Colombia
Go now, before the liquor license and the long lines to get in
"...version of chicharron is unique: fried diced squares of pork skin, some meaty, some not, but all are rich..."

Feb. 3, 2006 Food Review by Mick Vann

It Takes a Village
Inside the new Whole Foods
"...counter adjoins the hot section of cooked barbecue, pulled pork, sausage, and chickens for sale by the pound or..."

March 25, 2005 Food Feature by Mick Vann

7 Central Texas Destination Restaurants Worth the Trip
Travel guide-worthy dining and tucked-away spots near Austin
"...dill cream, and fried capers; or a grilled, honey-rosemary pork chop with orzo florentine, tomato confit, and a balsamic..."

May 17, 2019 Food Feature by Jessi Cape

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