Future Pasta

Local company makes it easier to eat your veggies

"...A huge bowl of pasta may be great comfort food, but it isn’t exactly..."

July 21, 2015 Food Post by Serena Yeh

The Complete Book of Pasta and Noodles

"...The Complete Book of Pasta and Noodlesby the editors of Cook's Illustrated Magazine..."

Jan. 10, 2003 Food Feature by MM Pack

Pasta Paisanos Support Lilith Fund, Texas French Bread Bakes Back Better, Desert Door Gets WILD Again, There’s Deep-Fried Charcuterie at the Texas State Fair, and More

All the news that’s fit to get your taste buds quivering

"...and Adam Orman are launching a dinner series called Pasta Paisanos to benefit nonprofit Lilith Fund. “When [Senate Bill]..."

Aug. 17, 2022 Food Post by Wayne Alan Brenner

Musk Opening Austin Bistro in 2024; Dish Society Arriving Even Sooner; Churro Co. Is Open Now; Tiki Tatsu-ya Debuts Rum Flights; Fiore’s Regional Pasta Club Can Be Delivered; the Texas Veg Fest Draws Nigh; and More

All the news that’s fit to get your taste buds quivering

"...of L'Oca d'Oro (1900 Simond) was running Fiore’s Regional Pasta Club each month, serving off-menu pastas and noodles inspired..."

April 5, 2023 Food Post by Wayne Alan Brenner

Free Cheese from Antonelli’s; Pasta Paisanos Power Up; Aiello’s Red Sauce Redux; BBQ Ramen Tatsu-ya Gets Swole; Bearded Baking Boosts Bastrop Brunching; and More

All the news that’s fit to get your taste buds quivering

"...We keep reminding you about those monthly Pasta Pasianos dinners with Fiore Tedesco and guest chefs at..."

Feb. 1, 2023 Food Post by Wayne Alan Brenner

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions

All the news that’s fit to get your taste buds quivering

"...What’s opening all new and fresh, though, is Pasta | Bar, the intimate, pasta-as-omakase concept from Phillip Frankland..."

March 9, 2022 Food Post by Wayne Alan Brenner

New Restaurant in the Lockhart Square Boasts a Pasta Case

Pick up dinner from the owners of Foreign & Domestic

"...– features counter service with items like sandwiches, salads, pastas, and pie, in addition to coffee. Currently, they’re open..."

June 22, 2020 Food Post by Jessi Cape

AAPI Family Style Passports Debut, Soupleaf Opens, Sprinkles x Nguyen Coffee Supply Is Almost Too Good To Be True, National Pretzel Day Is Knot Happening, There’s Sotol and Bourbon and Cider, It’s Pasta Paisanos FTW, and More …

All the news that’s fit to get your taste buds quivering

"...2, will bring the latest iteration of the excellent Pasta Paisanos series at L'Oca d'Oro (1900 Simond). This ongoing..."

April 19, 2023 Food Post by Wayne Alan Brenner

AAPI Family Style Passports Debut, Soupleaf Opens, Sprinkles x Nguyen Is Almost Too Good To Be True, National Pretzel Day Is Knot Happening, There’s Sotol and Bourbon and Cider, It’s Pasta Paisanos FTW, and More …

All the news that’s fit to get your taste buds quivering

April 21, 2023 Food Column by Wayne Alan Brenner

Musk Opening Austin Bistro in 2024; Dish Society Arriving Even Sooner; Churro Co. Is Open Now; Tiki Tatsu-ya Debuts Rum Flights; Fiore’s Regional Pasta Club Can Be Delivered; the Texas Veg Fest Draws Nigh; and More

All the news that’s fit to get your taste buds quivering

April 7, 2023 Food Column by Wayne Alan Brenner

Free Cheese from Antonelli’s; Pasta Paisanos Power Up; Aiello’s Red Sauce Redux; BBQ Ramen Tatsu-ya Gets Swole; Bearded Baking Boosts Bastrop Brunching; and More

All the news that’s fit to get your taste buds quivering

Feb. 3, 2023 Food Column by Wayne Alan Brenner

Pasta Paisanos Support Lilith Fund, Texas French Bread Bakes Back Better, Desert Door Gets WILD Again, There’s Deep-Fried Charcuterie at the Texas State Fair, and More

All the news that’s fit to get your taste buds quivering

Aug. 19, 2022 Food Column by Wayne Alan Brenner

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions

All the news that’s fit to get your taste buds quivering

March 11, 2022 Food Column by Wayne Alan Brenner

Pastaman Vibrations

What Chronicle Cuisines writer MM Pack found unobtrusively nestled in a South Austin strip center was the cutest little pasta manufactory imaginable. Here's her interview with Bottega della Pasta owner Rino Lanzillotti.

"...Bottega Della Pasta first crossed my radar screen a few years ago..."

Sept. 14, 2001 Food Review by MM Pack

Burning

Extraordinary Korean drama adds emotion to the thriller equation

"...boy who drives a flashy Porsche and makes fresh pasta in his meticulously designed apartment. He’s an enigma –..."

Nov. 9, 2018 Movie Review by Jenny Nulf

The Trip to Italy

Steve Coogan and Rob Brydon continues their journeys as a couple of guys attached at the funny bone.

"...little film, you’ll likely crave a bowl of fresh-made pasta in seafood sauce, a glass of Frascati, and a..."

Aug. 29, 2014 Movie Review by Steve Davis

Italian-Themed Food Court Headed for South First

Regal Ravioli to anchor new lot beginning in July

"...but this time with a definite Italian flavor. Fresh pasta favorite Regal Ravioli will be the lot's first tenant...."

June 24, 2014 Food Post by Virginia B. Wood

Winflo Osteria

Pizza and pasta with modern pizzazz

"...soup du jour ($6), paninis ($8-10), and nicely portioned pasta dishes made in-house ($8-9). Winflo also offers gluten-free pizza..."

June 7, 2013 Food Review by Jessi Cape

First Look: Not a Damn Chance Burger

Turns out ... it's pretty damn good

"...Chef Phillip Frankland Lee, the Michelin-starred chef behind Pasta | Bar and Sushi by Scratch restaurants, teamed with..."

Dec. 13, 2023 Food Post by Haris Qureshi

Wolf and Wheat: New Dessert Shop and Commissary Opens

From the talented chef of Sushi by Scratch and Pasta Bar

"...chef of both Michelin-starred Sushi by Scratch restaurants and Pasta Bar, opened Wolf and Wheat, her first dessert shop..."

Oct. 26, 2023 Food Post by Wayne Alan Brenner

Using Their Noodles

Two local eateries make an art out of hand-pulled pasta

"...for everything handmade, it is a wonder why most pasta used here is still pre-packaged. Austin never struggled with..."

July 24, 2015 Food Feature by Serena Yeh

Pasta Modern: New & Inspired Recipes From Italy

"...Just about everyone loves pasta. In my household, with two picky kids, pasta has..."

Dec. 6, 2013 Food Feature by Rachel Feit

Take Out the Heat

Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?

"...greens with every imaginable garnish plus salads made with pasta, noodles, tuna, chicken, grilled vegetables, etc., so cold salad..."

July 28, 2000 Food Feature by Virginia B. Wood

Cooking in Heels

Trailblazing Women in Austin's Food Business

"...Patricia Bauer-Slate of Sweetish Hill Bakery, Marilou Morales of Pasta & Company, Cathe Dailey of Castle Hill Cafe, and..."

Aug. 7, 1998 Food Feature by Ronna N. Welsh

#notallstraws

Pasta Life brings a single-use straw that our planet will love

"...of Earth, allow me to introduce you to the Pasta Life gluten-free pasta straw. It currently comes in a..."

Sept. 14, 2020 Food Post by W. A. Brenner

I Learned to Cook at Bad Restaurants

Cooking mediocre food results in a priceless skill set

"...the line, I found out my job title was "pasta bitch." My job was to cook and portion pasta..."

April 4, 2018 Food Post by Danny Palumbo

Saucy Proposals

Original recipes featuring past winners from the Hot Sauce Festival

"...pureed mango sauce to taste. Classy Delites Spinach Artichoke Pasta..."

Aug. 22, 2008 Food Feature

You'll Never Cook Again The Deli Explosion

"...the deli items is unchanged. The original Blackened Chicken Pasta Salad is still smashing, with large chunks of tender..."

July 28, 1995 Arts Feature

A World of Noodles

You'll be relieved to know that MM Pack has the noodle wisdom.

"...but there is irrefutable evidence that different forms of pasta developed early, and independently, in Europe, Central Asia, and..."

Jan. 10, 2003 Food Feature by MM Pack

Hill Country Pasta House

Lakeside Dining 2000: Many Restaurants, Not Much Water

"...Hill Country Pasta House3519 RR 620 N., 266-9445..."

July 7, 2000 Food Feature by Rachel Feit

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