Worlds of Flavor
As a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival, Mick Vann writes. My pulse quickened and I salivated uncontrollably every time the possibility of attending crossed my mind. I would love to go, but my financial picture was in its usual bleak and blurry mode. Then came the call from my editor. I had gotten a surprise, last-minute press pass.
"...cut-stone, 400-foot-long winery that used to house the Christian Brothers champagne operation. Surrounded by state-of-the-art organic vegetable, herb, and..."
March 23, 2001 Food Feature by Mick Vann