Yasmine Anderson's BFF Lasagna Recipe
Meal and music with a friend (from a safe distance)
"...(Trader Joe’s brand used in this recipe) 5 Tbsp. olive oil 3/4 cup onion 5 cloves garlic, chopped 28..."
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Sept. 2, 2020 Food Post by Yasmine Anderson
Chef Tyson Cole of Hai Hospitality Shares Healthy Japanese Bowl Recipe
And we’ve also got the details on Uchi’s Brussels sprouts
"...olive oil..."
April 30, 2020 Food Post by Jessi Cape
10 Kid-Friendly Austin Restaurants That Parents Won't Hate
Dine out with small humans without sacrificing quality or losing your mind
"...humans picking up the tab have plenty of quality options. – Jessi Cape Ramen Tatsu-yaMultiple locations; ramen-tatsuya.com..."
Aug. 30, 2019 Food Feature by Melanie Haupt
SXSW Film Q&A: Robert Patrick and Amanda Crew are Tone-Deaf
How the sardonic Midnighter is a battle of (and for) the ages
"...course Terminator 2: Judgment Day) against each other as Olive and Harvey. She's a millennial carrying a lot of..."
March 13, 2019 SXSW Post by Richard Whittaker
Crazy Sexy Cool Valentine’s Day Date Ideas
Staycations, cooking classes, and aphrodisiacs for brownie points
"...Apis Restaurant & Apiary is offering a $95 three-course prix fixe menu,..."
Feb. 13, 2019 Food Post by Emily Beyda
The Take-Out
In defense of restaurant chains
"...think that 2013's fruit MVP doesn't still have utility – they are perfectly delicious with a wide range of..."
March 4, 2016 Food Column by Brandon Watson
Austin Playhouse's The Norwegians
C. Denby Swanson's comedy with nice hit men is a blast of cool fun, with a hint of danger just below the ice
"...taken a whack at the seedier side of humanity – mostly gentleman scribes, it should be noted. With The..."
Oct. 30, 2015 Arts Review by Shanon Weaver
Can You Say EAUFT?
Spring is the time to tour Austin's urban farms
"...ultimate farm-to-table restaurant at Springdale, and observe the flowering olive trees that will produce Rain Lily Farm's first olive..."
April 6, 2015 Food Post by Virginia B. Wood
Food Events
Jan. 9-15
"...› Olive Oil 101, Blasamic Vinegar 101 Classes Explore all..."
Jan. 10, 2014 Food Column
There's a Seat for Everybody at This Table
"...1½ cup water..."
Nov. 22, 2013 Food Feature by Melanie Haupt
Show Us Your Tapas!
We go weak at the knees for Barlata
"...home. Now, thanks to the arrival of chef Daniel Olivella in Austin, all I have to do is hit..."
Oct. 4, 2013 Food Feature by Claudia Alarcón
Bug Up and Educate Yourself on Entomophagy
Saving the planet, one bug at a time
"...Bug Eating Festival will be held in Austin Saturday, June 29 at Zilker Park, 7pm. Host and creator Marjory..."
May 29, 2013 Food Post by Jessi Cape
Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...• 2 tablespoons oil (olive, canola or grapeseed will work)..."
Dec. 10, 2012 Food Post by Amy Kritzer
Dripping With Taste Wine & Food Festival
The Dripping With Taste Festival finds a new home at the Texas Hill Country Olive Company
"...Texas Hill Country Olive Company (2530 W. Fitzhugh Rd., Dripping Springs) www.texashillcountryoliveco.com Saturday,..."
Sept. 7, 2012 Food Feature by Virginia B. Wood
Come Blow Your Horn & Assault on a Queen
New on DVD: 'Come Blow Your Horn' and 'Assault on a Queen'
"...Come Blow Your HornOlive Films, $24.95 Assault on a QueenOlive Films, $24.95..."
April 13, 2012 Screens Feature by Leah Churner
Food Events
Get a little spring in your step (and mouth) this week
"...› Austin's new Sustain Center (443 S. Bastrop Hwy.) hosts..."
March 2, 2012 Food Column by Virginia B. Wood
Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
"...and Firey Foods Store8650 Spicewood Springs #111, 258-6410 Monday-Thursday, 11am–8pm; Friday-Saturday, 11am-9pm www.sambets.com..."
March 4, 2011 Food Feature by Sarah Hamlin
Last-Minute Culinary Stocking Stuffer Ideas – for Both Pre- and Post-Holiday Shopping!
In case you're still trying to shop for that foodie on your list
"...now for winter and spring delivery of farm-fresh produce: Farmhouse Delivery, www.farmhousedelivery.com Green Gate Farms, www.greengatefarms.net Johnson's Backyard Garden, www.jbgorganic.com Steele Farms/Field..."
Dec. 24, 2010 Food Feature
Culinary Checklist
Be sure to check our list for great tasty culinary gift ideas!
"...can comfortably hold any cookbook, from the massive Larousse Gastro­nom­ique to the tiny Eating in Season: Recipes From Boggy..."
Dec. 3, 2010 Food Feature
Spartan Pizza
Spartan Pizza does the Greek gods proud with its pies
"...$8.50/10-inch and $13.50/14-inch), which is topped with roasted garlic olive oil, very high-quality bacon, fresh spinach, slices of plum..."
Sept. 24, 2010 Food Review by Mick Vann
E.C. Segar's Popeye Vol. 1: 'I Yam What I Yam'
and The Complete Chester Gould's Dick Tracy: Volume 1
and The Complete Chester Gould's Dick Tracy: Volume 1
It's a good time for fans of the old funny pages
"...200 pp., $29.95The Complete Chester Gould's Dick Tracy: Dailies & Sundays, Volume One..."
March 16, 2007 Books Review by Ryan Rutherford
Mangieri's Pizza Cafe
His grandfather was serving up pizza in 1920s New Jersey; now, Anthony Mangieri's doing so in Southwest Austin
"...Monday-Saturday, 11am–10pm; Sunday, 11:30am–9pm; www.mangieris.com..."
Sept. 29, 2006 Food Review by Claudia Alarcón
Watching, Breathing, and Eating the World Cup 2006
The quarterfinals definitely mean high-caliber matchups; hopefully, they also mean high-caliber cuisine.
"...our chin up and the knowledge that we could – and should – have beaten Argentina. Germany is going..."
June 30, 2006 Food Feature by Claudia Alarcón
Will Travel for Food (and Awards)
Barcelona
"...The Appetizer Atlas: A World of Small Bites (Wiley & Sons, $45), and postage to Spain. So off they..."
April 2, 2004 Food Feature by Mick Vann
Hill Country Food and Wine Guide
"...that a farmer plants grapes for his children and olives for his grandchildren. Retired executive Jack Dougherty settled in..."
April 5, 2002 Food Feature
Tree House Italian Grill
Tree House Italian Grill is unpretentious, familiar, and gorgeous, Food reviewer Barbara Chisholm writes. It's just off the über-trendy South Congress boulevard of hipster heaven, but it's miles away in sensibilities.
"...is unpretentious, familiar, and gorgeous. It's just off the über-trendy South Congress boulevard of hipster heaven, but it's miles..."
Sept. 21, 2001 Food Review by Barbara Chisholm
Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...that a farmer plants grapes for his children and olives for his grandchildren. Retired executive Jack Dougherty settled in..."
April 13, 2001 Food Feature
A Texan Does Toscana
While it's obvious that hours of work making stocks, sauces, marinades, and custards go into the production of every meal at Siena, the end result is an array of hearty and robust peasant dishes elegant in their simplicity and true to their heritage.
"...fresh tomato sauce, herbs, and vivid green thyme-infused Ligurian olive oil, and an Insalata Caterina ($6), a delightful mélange..."
Sept. 8, 2000 Food Feature by Virginia B. Wood
Money, It's a Gas
Economics, schmeconomics: Chronicle reviewer Roger Gathman compiles the latest books about the (almost) first commodity, money.
"...The Lexus and the Olive Tree: Understanding Globalization by Thomas L. Friedman Farrar, Straus,..."
Jan. 14, 2000 Books Feature by Roger Gathman
Automat
Italian, Too
"...thing to a vacation in Tuscany. Pavarotti's Italian Grill & Seafood Restaurant..."
Aug. 6, 1999 Food Feature
Long Center for the Performing Arts
