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The Midnight Meat Train
This horror film, based on a Clive Barker short story, details the nightly exploits of a butcher who plies his trade nightly on human subway riders.
"...Curran, Barbara Eve Harris and Ted Raimi. The Midnight Meat Train does not stop here. Last week, on Aug...."

Aug. 8, 2008 Movie Review by Marjorie Baumgarten

Meet the Meat Makers
Doc goes behind the scenes of Central Texas barbecue
"...heard the stories behind it. For the Love of Meat, a new documentary by filmmakers Jeff Jones, Matthew Johnson,..."

March 15, 2016 Food Post by Spencer Beghtol

Questionable Meat Alert
USDA tracks 120,000 lbs of mystery meat from AISD back to "inhumane" California packing firm.
"...Attention meat lovers: If you don’t know where your meat is..."

Feb. 8, 2008 News Post by Daniel Mottola

Meat Loaf Gets ‘Stage Fright’
Occasional local can’t save this midnight mess
"...find any humor in its schlock. Though an unabashed Meat Loaf fan, I couldn’t rally even one star for..."

May 28, 2014 Music Post by Raoul Hernandez

MTV Meat: It's What's for Dinner
2010 VMA Awards Wake: The Postmortem
"...It was a meat dress fit for a wake. That's right, we said..."

Sept. 15, 2010 Design Post by Anne Harris

Sweet Heat Meat at the Historic Scoot Inn
New food truck entrepreneur brings trifecta of flavors to every dish
"...contract for a food truck business called Sweet Heat Meat...."

July 7, 2013 Food Post by Virginia B. Wood

The Meat of the Matter
Toward being a better carnivore
"...Whether eating meat is ethical is a debate that's not likely to..."

Feb. 6, 2015 Food Feature by Amy Kamp

Meat Master Aaron Franklin Talks Steak
Dive into five different cuts cooked five different ways in his new book
"...a published author, sharing everything he knows about cooking meat in book form. And he's back on bookshelves with..."

April 19, 2019 Food Feature by Rod Machen

Barbecue's Global Love Letter to Meat
Matthew Salleh chronicles the world’s obsession with barbecue
" 12 countries to chronicle the world's obsession with meat, there's no place director Matthew Salleh would rather unveil..."

March 10, 2017 Screens Feature by Dan Gentile

Unicorn Steaks, Mountains of Meat, and Turkey?
It's Texas BBQ Week in Austin, y'all!
"...Smoked meat purveyors state-wide have stepped up to the plating line..."

July 18, 2013 Food Post by Kenny Pailes

Longhorn Meat Market: Butcher, Grocer, and Community Hub
127 years in the business and still going strong
"...As the city's oldest premier meat market – the family business first opened in 1892..."

April 12, 2019 Food Feature by Jessika Roth

Meat-based Misery
"...China. It was created and became a pandemic when meat production animals generated the virus due to close and..."

March 23, 2020 Postmarks

Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat
Former Franklin BBQ cook opens his own trailer at Buzz Mill Shady
"...I was over there, experimenting with one cut of meat for a long time. When I first started over..."

Nov. 8, 2019 Food Post by Rod Machen

How to Cook Meat and Influence People
Jess Pryles and the making of an Austin food celebrity
"...At 9am on a chilly February Saturday, 40 amateur meat enthusiasts gather at the Texas Beef Council for a..."

Feb. 24, 2017 Food Feature by Dan Gentile

Day Trips: Bolner’s Meat Company, San Antonio
Century-old market carries wide choice of meats and Fiesta Brand spices
"...Bolner's Meat Company has been a food lovers' tradition on the..."

Feb. 3, 2017 Column by Gerald E. McLeod

Stuffed Cajun Meat Market
Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)
"...Stuffed Cajun Meat Market and Specialty Foods12226 RR 620; 512/918-1600 Mon-Fri., 10am-8pm;..."

Oct. 5, 2012 Food Feature by Rachel Feit

The Meat House
This new neighborhood butcher shop is one to keep in mind for the upcoming tailgating season
"...The Meat House3267 Bee Caves Rd. #103, 294-2530 Daily, 9am-7pm"

July 9, 2010 Food Feature by Claudia Alarcón

The Meat Purveyors Reviewed
"...The Meat PurveyorsPain by Numbers (Bloodshot) Breaking up is usually bad..."

July 30, 2004 Music Feature by David Lynch

Cookbook Review: 'Goat: Meat, Milk, Cheese'
A funny, approachable primer to goat
"...cover. Ever since Bruce Weinstein and Mark Scarbrough’s Goat: Meat, Milk, Cheese (Stewart, Tabori, & Chang, $29.95) landed on..."

June 27, 2013 Food Post by Jessi Cape

American Meat
Throwing conventions aside and bringing the farmer back to the table
"...of a nation-wide, 10-state Young Farmer Screening Series, American Meat, directed by Graham Meriwether, aims to dispel the notion..."

Feb. 17, 2013 Food Post by Anna Toon

Meat Market Madness
Austin Police are asking for help nabbing two grocery store robbers
"...nabbing two men suspected of robbing a pair of meat markets in North Austin...."

April 9, 2009 News Post by Jordan Smith

Meat Puppets Reviewed
"...Meat Puppets..."

July 20, 2007 Music Review by Austin Powell

Deer Meat Is Tasty
" regularly from my family in South Texas. The meat is tasty, lean, and hormone-free, and as the two..."

Aug. 26, 2005 Postmarks

Don't Eat Meat, Don't Smoke, Don't Do This, Don't Do That, It's for Your Own Good and That of the Planet
"...Thus, it seems only fitting that the Great American Meatout observance should surpass the Great American Smokeout in the..."

March 16, 2004 Postmarks

Second Helpings: Meat Markets, Part II

Nov. 28, 2003 Food Column

Second Helpings: Meat Markets, Part I

Nov. 14, 2003 Food Column

Second Helpings: Meat Markets
The meat market is strong, according to this carnivorous "Second Helpings."

Nov. 22, 2002 Food Column

The Meat Purveyors
"...quite the word one should use to describe the Meat Purveyors. They're not Lucille Ball, Chris Farley, or Ween,..."

July 30, 1999 Music Feature

It Ain't the Meat, It's the Notion
Smokin' to the East, Smokin' to the West
"...studies with Smokestack Lightning. Through the medium of cooked meat, they address the issues of the black diaspora from..."

June 14, 1996 Books Feature by Ed Ward

Sustainable Meat
"...all take action to demand sustainable practices from the meat industry and a commitment to change their own eating..."

Nov. 15, 2018 Postmarks

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