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Five Fantastic Options for Filipino Cuisine in Austin
Finding family via bold and delicious feasts
"...in a rich marinade of soy sauce and vinegar. Lumpia are dainty fried egg rolls delicately wrapped in rice..."

June 25, 2021 Food Feature by Adam Wood

Feasting on Filipino Flavors at Be More Pacific
Former food truck combines Southeast Asian tastes for a fun and approachable experience
"...and bustling multigenerational Filipino family. My first taste of lumpia was at their house, and it remains a vivid..."

March 29, 2019 Food Feature by Jessi Cape

Central Market Announces Curbside Service at Their Original Austin Store Location
And other not-to-be-missed local food news bites
"...chili sauce, or Sinigang parmesan rub. And there’s $1 lumpia all day, every day at the bar, plus parties..."

Jan. 25, 2019 Food Post by Emily Beyda

L’Oca d’Oro Reopens, ACC Bristol-Joseph Scholarships Activate, Chocolate In General FTW, and Small Mercies Everywhere …
All the news that’s fit to get your taste buds quivering
"...tori katsu sandos, heihei moa wings, pork ribs, Shanghai lumpia, and more: Tue.-Sun., noon-10pm. And Southside Flying Pizza has..."

April 28, 2021 Food Post by Wayne Alan Brenner

Support Asian-Owned Eateries in Austin
Eight small restaurants we love to visit
"...and spicy chilies) as well as staples like adobo, lumpia and pancit...."

March 19, 2021 Food Feature by Lilli Hime

Food Editor Jessi Cape's Top 10 Austin Bites
Conscious craving has always been
"...5) Be More Pacific I love this Filipino restaurant's lumpia and their longganisa tots made with fried potatoes, white..."

Dec. 20, 2019 Food Feature by Jessi Cape

Top 10 Grocery Store Restaurants
There's a wealth of restaurants hidden inside grocery stores waiting to help curious gourmets dip their toes into a whole new world of international cuisine
"...to adobo seasoning packs, from bubble tea to frozen lumpia, Filipino Asian Mart is a family-run business aimed at..."

Dec. 28, 2018 Food Feature by Emily Beyda

Memories of Philippine Kitchens
"...some kinilaw, the Filipino version of ceviche, or some lumpia spring rolls made with heart of palm stuffed inside..."

Feb. 23, 2007 Food Review by Mick Vann

Eat, Memory
The food staff on their fondness for holidays past: epiphanies, friendship, near-disaster, disaster, and always a full plate
"...pineapple, marinated fish poke, and coconut haupia. There was lumpia from the Philippines, long rice and long beans from..."

Dec. 24, 2004 Food Feature by MM Pack

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